PUDGIES PIZZA & SUBS, INC. (Health Operation# 272240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 272240 |
| Operation Name | PUDGIES PIZZA & SUBS, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
N. Main Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | CLEARY PIZZA OF CORTLAND |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-02-14 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: NOTE: The frayed cord poses a shock hazard risk. NOTE: The grease build-up on the hood and wall on the back side of the fryers poses a fire hazard. -Any violation that is designated with an asterisk (*) is a repeat violation. For any repeat violations, the facility may be assessed penalties. |
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| Date: 2017-05-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - Recommend installing an "inside" door sweep on the back door to provide a complete seal along the base of the door and prevent pest entry. - Thoroughly clean around the grease dumpster to remove wood chips used during a previous spill. - Create a labeled storage area to properly designate dented cans as "Refused" and "Do Not Use". |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-05-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-05-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2009-05-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-02-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2007-01-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | N. Main |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. MARY'S | Cortland City School District | 61 North Main Street, Cortland, NY 13045 | 2018-05-15 |
| HOLLYWOOD RESTAURANT | Feinstein/thompson, Inc. | 27 Groton Ave, Cortland, NY 13045 | 2018-11-19 |
| COMMUNITY RESTAURANT | Evan Souzas | 10 Main St, Cortland, NY 13045 | 2018-11-08 |
| ECONOLODGE FOOD | 10 Church Street, Cortland, NY 13045 | 2018-09-17 | |
| HERE WE GROW CHILD CARE | Ywca of Cortland Ny, Inc. | 16 Miller Street, Cortland, NY 13045 | 2018-03-08 |
| CORTLAND ELKS LODGE #748 | Cortland Bpoe #748 | 9 Groton Avenue, Cortland, NY 13045 | 2017-11-14 |
| CRMC COFFEE SHOP | Crmc Auxiliary | 134 Homer Ave, Cortland, NY 13045 | 2017-10-25 |
| I NEED A GELATO | I Need A Gelato | 2 Main Street, Cortland, NY 13045 | 2017-08-02 |
| BLUE BURRITO, LLC | Blue Burrito | 11 Groton Avenue, Cortland, NY 13045 | 2016-07-05 |
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).