Head Start Program - Keeseville (Health Operation# 268765) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 268765 |
| Operation Name | Head Start Program - Keeseville |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
1908 State Route 22 Keeseville NY 12944 |
| Municipality | AUSABLE |
| County | CLINTON |
| Permitted DBA | Head Start Program-Keeseville |
| Permitted Corporation Name | JCEO, Inc. |
| Permitted Operator Name | JCEO Inc. |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 092000 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Comment: Menu served on day of inspection included Beef Stroganoff and egg noodles, canned beets, fruit cocktail and milk. According to cook all meals are served the the same day they are prepared, with no cooling involved. Items checked during inspection included: accuracy of food probe thermometers, availability of handwashing in food prep area, availability of barrier (gloves) for handlng "ready to eat", proper concentration of sanitizer for wiping cloths, was not able to verify sanitizing by dishwasher (cook is going to check temperature after cycle, should reach 180F), also checked proper food storage and general sanitation. |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Comment: Items checked during inspection included: accuracy of food probe thermometer and ambient thermometer in refrigerator, availability of haandwashing and barrier (gloves) in food prep area, proper concentration of sanitizer for wiping cloths, sanitizing of dishes with three bay sink, proper food storage and general sanitation. Menu served on day of inspection was Grilled cheese sandwiches, canned vegetable soup, canned peaches and milk. Discussed monitoring critical control points involved with preparation of typical food items served at facility with cook. |
||
| Date: 2017-02-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Comment: Menu served on day of inspection included meat loaf, mashed potatoes, asparagus, mixed fruit and milk. All food served to children is prepared and served the same day. All leftover food is discarded. Inspector will mail Food Safety packet for new cook to review |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The need to prechill canned tuna and all ingredients in all mayonaise cold salads was taught. Reviewed the need to have enough ice when calibrating thermomters. Reviewed the need to label sanittizer bottle. | ||
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-01-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-04-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Head Start Program - NAC | Head Start Program-nac · Jceo, Inc. | 5574 State Route 11, Ellenburg Depot, Ny, NY 12935 | 2018-10-16 |
| Head Start Program- Cumberland Head | Head Start Program - Cumberland Head · Jceo, Inc. | 1187 Cumberland Head Road, Plattsburgh, NY 12901 | 2018-09-12 |
| Head Start Program - Beekman | Head Start Program-beekman Street · Jceo, Inc. | 127 Beekman Street, Plattsburgh, NY 12901 | 2018-03-26 |
| Head Start Program- Champlain | Head Start Program-champlain · Jceo, Inc. | 491 State Route 11, Champlain, NY 12919 | 2018-03-23 |
| Head Start Program-Peru | Head Start Program- Peru I&ii · Jceo, Inc. | 11 Big Hank Plaza, Plattsburgh, NY 12901 | 2018-01-08 |
| Head Start Program - Saranac | Jceo, Inc. | 9 Vaughn Road, Plattsburgh, NY 12901 | 2015-03-23 |
| Head Start Program - Ward Hall (SUNY) | Head Start Program-ward Hall (suny) · Jceo, Inc. | Draper Avenue, Plattsburgh, NY 12901 | 2007-02-26 |
| Street Address | 1908 State Route 22 |
| City | Keeseville |
| State | NY |
| Zip | 12944 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McLean's Family Restaurant | Mclean's Family Restaurant LLC | 1843 Route 9 N, Keeseville, NY 12944 | 2018-10-11 |
| North Country Club Restaurant | Michael Finnegan | 1795 Rt. 9 No. Ausable Street, Keeseville, NY 12944 | 2018-11-16 |
| AUSABLE FORKS SCHOOL | Ausable Valley Central | 28 Church Street, Ausable Forks, NY 12924 | 2018-10-30 |
| KEESEVILLE VFW | Vfw Post 1505 | Route 9 South, Keeseville, NY 12944 | 2018-03-09 |
| FRONT STREET FELLOWSHIP | Mace Chasm Farm LLC | 1724 Front Street, Keeseville, NY 12944 | 2016-09-28 |
| SWEET ABANDON | Jennifer Stone | 1724 Front Street, Keeseville, NY 12944 | 2013-07-10 |
| MARIA'S KEG N KETTLE | Maria Dezotell-holderman | 1725 Front Street, Keeseville, NY 12944 | 2018-08-31 |
| Harold's Bar | Candy Collins Mccormick | 46 Old State Road, Ausable Chasm, NY 12911 | 2017-08-01 |
| BROOKIES PUB | Carrie Champine | 1725 Front Street, Keeseville, NY 12944 | 2013-07-03 |
| AUSABLE CHASM COMPANY | Tim Bresett | Route 9, Ausable Chasm, NY 12911 | 2018-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).