Mainely Lobster and Seafood (Health Operation# 268651) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 268651 |
| Operation Name | Mainely Lobster and Seafood |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1785 Military Turnpike Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Mainely Lobster of Saranac Lake, Inc. |
| Permitted Operator Name | Laurie Maille-LaPointe |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Currently, baked potatoes are foil wrapped then cooked and hot held above 140F in the steam table. Once cooked, the foil wrapped potatoes shall be maintained above 140F at all times, then either 1) discarded (preferred) or 2) have the foil wrap removed and cooled in accordance with apprpved cooling methods. If at any time while the potatoes are foil wrapped, they are temperature abused, the potatoes shall be discarded. Once wrapped, the potatoes become a reduced oxygen environment which if improperly hot held, cooled, or otherwise temperature abused may produce botulism toxin, a highly toxic and potentially lethal substance. |
||
| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All food items being cold held are at 39F-40F. All hot held food items in steam table are around 168F. Handwash sink has soap and paper towels and hot water. The ice machine near the fish display case is being serviced by L. Bombardier Refrigeration at the time of inspection. Very clean, well run kitchen. |
||
| Date: 2015-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Every refrigerator had a thermometer and they were in locations where they could be easily read. The refrigerators were all <40F. Hot held foods were held above 145F. No bare hand RTE food contact was observed. The facility was very clean. The staff was cooperative. |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-03-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2568475 |
| Entity Name | MAINELY LOBSTER OF SARANAC LAKE, INC. |
| Initial DOS Filing Date | 2000-10-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MAINELY LOBSTER OF SARANAC LAKE, INC. |
| DOS Process Address |
1785 Military Turnpike Plattsburgh NEW YORK 12901 |
| Location Name | MAINELY LOBSTER OF SARANAC LAKE, INC. |
| Location Address |
1785 Military Tpke Plattsburgh NEW YORK 12901 |
| Street Address | 1785 Military TURNPIKE |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Zachary's Original | Bratt-steuart Enterprises Inc. | 1785 Military Turnpike, Plattsburgh, NY 12901 | 2018-03-23 |
| Pizza Palace | Floright Enterprises, Inc. | 1785 Military Turnpike, Plattsburgh, NY 12901 | 2012-11-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Homestead Diner 2 | Kana Lester and Angela Quint | 364 Tom Miller Road, Plattsburgh, NY 12901 | 2018-10-03 |
| Dino's | Ali Tartoussi | 795 Route 3, Plattsburgh, NY 12901 | 2018-09-26 |
| Cue Club | Cue Club, LLC | 770 Route 3, Plattsburgh, NY 12901 | 2014-04-18 |
| Behavioral Health Services North Food Service | Behavioral Health Services North Inc. | 2155 Route 22b, Morrisonville, NY 12962 | 2018-03-13 |
| Airport Lounge | Brunner's Brauhause, Inc | 755 Route 3, Suite 8, Plattsburgh, NY 12901 | 2013-01-29 |
| CV TEC Cafe | Champlain Valley Educational Services | 1585 Military Turnpike, Plattsburgh, NY 12901 | 2018-11-30 |
| Wm Fritz Spec. Ed. Ctr Cafeteria | Champlain Valley Educational Services | 1585 Military Turnpike, Plattsburgh, NY 12901 | 2018-10-19 |
| Pizza Palace | Floright Enterprises, Inc. | 334 Tom Miller Road, Plattsburgh, NY 12901 | 2018-09-12 |
| Subway #47892 | Rebran Corporation | 685 Route 3, Plattsburgh, NY 12901 | 2018-02-06 |
| Dunkin Donuts - Route 3 | Dunking Donuts - Route 3 · M & W Foods, Inc. | 693 Route 3, Plattsburgh, NY 12901 | 2018-02-06 |
Please comment or provide details below to improve the information on Mainely Lobster and Seafood.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).