Dino's (Health Operation# 590082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 590082 |
| Operation Name | Dino's |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
795 Route 3 Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Operator Name | Ali Tartoussi |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Comment: Though, a Handwash violation was not cited, Both handwash stations in Employee bathroom and at bar had fresh paper towel rolls not yet installed in dispenser giving the appearance that they were hastely placed at hand wash sinks while inspector was at another part of restaurant. Operator stated they just received delivery of paper towels which was observed at the start of inspection. Inspector reminded operator to order more paper towels before they run out so, handwash stations are always equipped with paper towels while food prep is occuring. |
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| Date: 2018-01-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Comment: Reinspection only involved evaluating items cited during the the 1/10/18 Inspection. Operator did extensive cleaning, painting and repairing various surfaces throughout facility kitchen. The operator also stated they have implemented a routine cleaning regiment. Routine use of food probe thermometer is also part of food service operations, to ensure refrigeration equipment is properly functioning. No fruit flies were observed during reinspection. The fruit fly issue was related to the interior composting of food refuse. All food refuse must be removed from the kitchen at the end of the day and container cleaned. |
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| Date: 2018-01-10 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Comment: There was a large concentration of fruit flies or possibly drain flies observed throughout the kitchen. After seeing hordes of flies landing on a wiping cloth left on food prep table on the cook line, it is apparent there is an infestation that could lead to food contamination. The services of a pest control professional must obtained to address and rectify the issue ASAP. Please contact inspector on Monday 1/15/18 on the status of correcting the problem. With 13 sanitary violations and 2 critical violations cited, inspection was only marginally satisfactory. A routine cleaning regiment must be implemented. A re-inspecton will occur within 30 days. If there is no significant improvement, enforcement action will be taken. Inspector left food safety packet for food workers to read. |
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| Date: 2017-10-18 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Comment: Items checked during inspection included: accuracy of food probe thermometers, proper hot and cold holding, proper concentration of sanitizer, availability of hand washing in a food prep area, food storage and general sanitation |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility kitchen and dry storage room appeared to be much better maintained in regard to the occurance of routine cleaning as compared to the last inspection. Items checked during inspection included: accuracy of food probe thermometers, proper hot and cold holding, availability of handwashing in food prep area and bathrooms, proper concentration of sanitizer for wiping cloths and dishwashing, use of barrier when handling ready to eat food and general sanitation. Food service staff were very cooperative during inspection. |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DINO'S | Buona Via LLC | 328 Sunrise Highway, Rockville Centre, NY 11570 | 2015-01-29 |
| Street Address | 795 Route 3 |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).