Homestead Diner 2 (Health Operation# 268633) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 268633 |
| Operation Name | Homestead Diner 2 |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
364 Tom Miller Road Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Kana Lester and Angela Quint |
| Permitted Operator Name | Kana Lester |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The operator has replaced the floor in the kitchen, fixed the ceiling above the stairs, and repaired much of the plumbing. |
||
| Date: 2018-05-21 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 1. Raw in-shell eggs stored in ice bath at grill to maintain temperature - good solution thank you! 2. Shelf of spare dishware in basement stored under sewer line, this is not the best practice. 3. Corrections: Basement steps cleaned (though still not smooth and easily cleanble), no food stored on floor, ceiling in stair well to basement fixed, wastelines in basement fixed, walkin cooler ceiling holes filled, basement window sealed, everything in walkin cooler covered that needed to be. |
||
| Date: 2018-03-21 | Type: Inspection |
Violations:
5 critical,
15 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: All violations shall be corrected and are subject to enforcement. Multiple electrical lead cords are being used to power equipment. In some cases, these cords are not completely connected to the plugs and are frayed in some loacations. The cords are running accross the floors and the floors are wet. This presents a possible electricution concern and tripping concern. The town of Plattsburgh codes office may be notified. |
||
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Street Address | 364 Tom Miller ROAD |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pizza Palace | Floright Enterprises, Inc. | 334 Tom Miller Road, Plattsburgh, NY 12901 | 2018-09-12 |
| Mainely Lobster and Seafood | Mainely Lobster of Saranac Lake, Inc. | 1785 Military Turnpike, Plattsburgh, NY 12901 | 2018-06-19 |
| McSweeney's Red Hots #2 | Mcsweeney's Red Hots, #2 · Mcsweeney's Red Hots, Inc. | 600 Route 3, Plattsburgh, NY 12901 | 2018-04-03 |
| Zachary's Original | Bratt-steuart Enterprises Inc. | 1785 Military Turnpike, Plattsburgh, NY 12901 | 2018-03-23 |
| Subway #47892 | Rebran Corporation | 685 Route 3, Plattsburgh, NY 12901 | 2018-02-06 |
| Dunkin Donuts - Route 3 | Dunking Donuts - Route 3 · M & W Foods, Inc. | 693 Route 3, Plattsburgh, NY 12901 | 2018-02-06 |
| CV TEC Cafe | Champlain Valley Educational Services | 1585 Military Turnpike, Plattsburgh, NY 12901 | 2018-11-30 |
| Wm Fritz Spec. Ed. Ctr Cafeteria | Champlain Valley Educational Services | 1585 Military Turnpike, Plattsburgh, NY 12901 | 2018-10-19 |
| Uno Chicago Grill | West End Hospitality, LLC | 578 State Route 3, Plattsburgh, NY 12901 | 2018-10-18 |
| Champlain Valley Educational Services | Clinton-essex-warren-washington Boces | 1585 Military Turnpike, Plattsburgh, NY 12901 | 2013-02-14 |
Please comment or provide details below to improve the information on Homestead Diner 2.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).