McSweeney's Red Hots #2
Mcsweeney's Red Hots, #2 · Mcsweeney's Red Hots, Inc.


Address: 600 Route 3, Plattsburgh, NY 12901

McSweeney's Red Hots #2 (Health Operation# 269004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.

Business Overview

NYS Health Operation ID 269004
Operation Name McSweeney's Red Hots #2
Food Service Description Food Service Establishment - Restaurant
Facility Address 600 Route 3
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted DBA McSweeney's Red Hots, #2
Permitted Corporation Name McSweeney's Red Hots, Inc.
Permitted Operator Name Michael Farrell
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 096100

Inspection Results

Date: 2019-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2019-01-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Cooling and reheating proceedures were also discussed with staff.
Date: 2018-04-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Very clean well run facility. Michigan Sauce is 212F and all other foods are being properly hot and cold held. Cook is regularly using gloves and hair is restrained. Reviewed ill food worker policy.
Date: 2015-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: The facility was found clean and orderly. Hot/cold foods were found held at the correct temperatures. No bare hand food contact observed.
Date: 2014-02-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-05-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-11-11 Type: Inspection Violations: 3 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-12-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-06-15 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
McSweeney's Red Hots #4 Mcsweeney's Red Hots, Inc. 4704 Route 9 South, Plattsburgh, NY 12901 2018-06-15
McSweeney's Red Hots #1 Mcsweeney's Red Hots, Inc. 7067 Route 9 North, Plattsburgh, NY 12901 2018-06-15
McSweeney's Red Hots @ Clinton County Fai Mcsweeney's Red Hots, Inc. 84 Fairgrounds Road, Plattsburgh, NY 12901 2008-07-25

NYS Corporation Registration

Department of State (DOS) ID 1505992
Entity Name MCSWEENEY'S RED HOTS, INC.
Initial DOS Filing Date 1991-02-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name STAFFORD OWENS PILLER MURNANE KELLEBERG TROMBLEY PLLC
DOS Process Address One Cumberland Ave
Plattsburgh
NEW YORK 12901
Location Name MCSWEENEY'S RED HOTS, INC.
Location Address 7067 Route 9
Plattsburgh
NEW YORK 12901

Office Location

Street Address 600 Route 3
City Plattsburgh
State NY
Zip 12901

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).