M & M Diner
Jay Mcdonald


Address: 1 North Main Street, Ausable Forks, NY 12912

M & M Diner (Health Operation# 268603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2013.

Business Overview

NYS Health Operation ID 268603
Operation Name M & M Diner/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 North Main Street
Ausable Forks
NY 12912
Municipality BLACK BROOK
County CLINTON
Permitted Operator Name Jay McDonald
Permit Expiration Date 12/31/2013
Local Health Department Clinton County
NYSDOH Gazetteer 095300

Inspection Results

Date: 2013-10-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-08-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-05-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-11-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-03-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9C: Hair is improperly restrained
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-02-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-11-19 Type: Inspection Violations: 2 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-04-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 1 North Main STREET
City AuSable Forks
State NY
Zip 12912

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AUSABLE FORKS VOL. FIRE DEPT. INC. Ausable Forks Volunteer Fire Department Inc. 29 School Street, Ausable Forks, NY 12912 2018-09-21
Douglas Corporation Beach House Restaurant Douglas Corporation 18 Douglas Lane, Ausable Forks, NY 12912 2018-08-29
20 MAIN TAVERN Dave Wiswell 14231 State Route 9n, Ausable Forks, NY 12912 2018-02-20
AuSable Valley Golf Club Ausable Valley Golf Club Inc. 58 Golf Course Road, Ausable Forks, NY 12912 2017-06-02
CHILDREN'S DEVELOPMENT GROUP Children's Development Group 14207 State Route 9n, Ausable Forks, NY 12912 2015-09-30
AUSABLE FORKS OOA SITE Acap Nutrition Program 11 School Lane, Ausable Forks, NY 12912 2018-11-26
Fancy Cake Box, The Mary Ann Whisher 4 Silver Lake Road, Ausable Forks, NY 12912 2018-05-16
Cipriano's at The Riverside Cipriano Management LLC. 2 Mccrea Street, Ausable Forks, NY 12912 2016-10-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).