AUSABLE FORKS OOA SITE (Health Operation# 358775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 358775 |
| Operation Name | AUSABLE FORKS OOA SITE |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Facility Address |
11 School Lane Ausable Forks NY 12912 |
| Municipality | JAY |
| County | ESSEX |
| Permitted Corporation Name | ACAP NUTRITION PROGRAM |
| Permitted Operator Name | ROB ALEXANDER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155400 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All food temperatures measured were within the acceptable ranges. Meal delivery logs were reviewed and were acceptable. | ||
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All food temperatures measured were within acceptable ranges. The manual process of washing, rinsing, sanitizing and air drying was discussed with the operator. Meal delivery logs were reviewed and were acceptable. Reminder to keep current copies of meal delivery logs. Based upon the length of the meal delivery route, a copy of 1 meal delivery log per month should be onsite for review by the NYS Dept. of Health inspector. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: spaghetti, breadsticks, apples, and salad were served. pasta received at 150 °F. | ||
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: The meal deliver logs were reviewed and were acceptable. All temperatures measured during the inspection were within the acceptable ranges. Wilmington Senior meal staff/patrons are still onsite in Ausable Forks, likely through mid-February, due to renovations at their facility. |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lunch being served consisted of baked ham, boiled potatoes, boiled zucchini, grapes, milk, coffee/tea. Baked ham was delivered to site cooked and stored in a hot box with heated hot packs. Individual service of each guest was completed by the operator/cook. All food temperatures, as taken with DOH thermapen were in the acceptable range. No light bulb was observed in refrigerator at time of inspection. Per interview with operator, one was on order. Construction work was being completed in kitchen and uncapped electrical wires were observed on wall adjacent to food prep area. Education was given on proper techniques for manual washing, rinsing, and sanitizing of kitchen utensils. | ||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All temperatures measured with the DOH thermocouple were within acceptable ranges. Meal delivery logs (recorded weekly) were reviewed for the past few months. All recorded temperatures were acceptable. | ||
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Meals are delivered from the central kitchen around 10:30 AM. Upon arrival the temperature of the meals are measured (Today- Sweet and Sour Pork: 152 deg. F/ Rice: 153 deg. F/ Japanese vegetable mix: 150 deg. F/ Apricots: 40 deg. F). The meals for delivery are kept hot via electrical hot boxes inside the delivery vehicle and the cold held items are done so via a cooler and ice/ice packs. As per discussion with the operator the delivered meal temperatures are measured and recorded once per week. Please keep a copy of these logs on site for future review by the DOH inspector (one temperature log per month is sufficeint). The on site meals are hot held in the on site oven until lunch is served, usually around 11:30 AM. The temperatures for today's lunch were measured with a DOH thermocouple and were all within acceptable ranges. | ||
| Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: chicken delivered from central kitchen - rec - 39 deg f reheated to 165 deg f, macaroni and cheese from central kitchen - rec- 40 reheat to 165 deg f, mandarin oranges from central kitchen - rec - 38 deg f cold held at 43 degrees F. canned beets heated on stove top. | ||
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: meals arrive at 10:45am. cold meals arrive at 10:45 am for the Thursday evening meals and are reheated to 165 degrees F. three bay dishwashing was discussed as well as using the wash bay of the three bay sink for hand washing. |
||
| Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Pizza was cooked to 189 degrees F. Tossed salad was made and served immediately. bare hand contact was reviewed along with proper 3 bay dishwashing. Proper procedures for food received out of temperature was discussed. |
||
| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All foods were temp when delivered . Foods were 140 F or over and 45 F or below. Foods prepared in main kitchen in Elizabethtown. Beef Barley soup at 167 F. |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All food monitored and at proper temps roast beef at 11:05 at 173 F. hot held till noon and then served. | ||
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-11-27 | Type: Inspection |
Violations:
critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-01-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NUTRITION PROGRAM CENTRAL KITCHEN | Acap Nutrition Program | 74 Fairground Way Way, Westport, NY 12993 | 2018-12-13 |
| Street Address | 11 SCHOOL LANE |
| City | AUSABLE FORKS |
| State | NY |
| Zip | 12912 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| American Legion Post #504 | American Legion Post #504 · Medos A. Nelson American Legion Post #504, Inc. | 11 Mccrea Street, Ausable Forks, NY 12912 | 2018-11-30 |
| Hometown Deli & Bakery | James Beverly Sequin | 2486 Nys Route 9n, Au Sable Forks, NY 12912 | 2018-10-11 |
| AUSABLE FORKS VOL. FIRE DEPT. INC. | Ausable Forks Volunteer Fire Department Inc. | 29 School Street, Ausable Forks, NY 12912 | 2018-09-21 |
| Douglas Corporation Beach House Restaurant | Douglas Corporation | 18 Douglas Lane, Ausable Forks, NY 12912 | 2018-08-29 |
| 20 MAIN TAVERN | Dave Wiswell | 14231 State Route 9n, Ausable Forks, NY 12912 | 2018-02-20 |
| AuSable Valley Golf Club | Ausable Valley Golf Club Inc. | 58 Golf Course Road, Ausable Forks, NY 12912 | 2017-06-02 |
| CHILDREN'S DEVELOPMENT GROUP | Children's Development Group | 14207 State Route 9n, Ausable Forks, NY 12912 | 2015-09-30 |
| Fancy Cake Box, The | Mary Ann Whisher | 4 Silver Lake Road, Ausable Forks, NY 12912 | 2018-05-16 |
| Cipriano's at The Riverside | Cipriano Management LLC. | 2 Mccrea Street, Ausable Forks, NY 12912 | 2016-10-20 |
| Riverside Hotel Food Service | Riverside Hotel & Bowling Alley's, Inc. | 2 Mccrea Street, Ausable Forks, NY 12912 | 2013-12-17 |
Please comment or provide details below to improve the information on AUSABLE FORKS OOA SITE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).