Cipriano's at The Riverside (Health Operation# 867879) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 20, 2016.
| NYS Health Operation ID | 867879 |
| Operation Name | Cipriano's at The Riverside |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Mccrea Street Ausable Forks NY 12912 |
| Municipality | BLACK BROOK |
| County | CLINTON |
| Permitted Corporation Name | Cipriano Management LLC. |
| Permitted Operator Name | Natalie Cipriano |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095300 |
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment: Facility was just openning up at the start of inspection. The new manager requested any Food Safety education that can be provided would be appreciated, stating he only recently got into the food service business. We discussed monitoring critical control points such as cooking, cooling, reheating, hot and cold holding with accurate food probe thermometer when preparing food requiring time temperature control for safety. Most of the food items listed on menu are cook and serve. The French onion soup does involve cooking, cooling, reheating and hot holding. Also, discussed critical control point involved with food worker behavior such as the importance of hand washing and using a barrier or utensil when handling "ready to eat" food. Sanitation was also discussed and there are Sanitation violations cited in inspection related to routine cleaning. Inspector encouraged new manager to go to clintonhealth.org for additional food safety information. |
||
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Comments: Comment: Discussed importance of handwashing, use of sanitizer and food probe thermometer and other food safety principles with food worker. |
||
| Date: 2014-12-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 2 McCrea Street |
| City | Ausable Forks |
| State | NY |
| Zip | 12912 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| American Legion Post #504 | American Legion Post #504 · Medos A. Nelson American Legion Post #504, Inc. | 11 Mccrea Street, Ausable Forks, NY 12912 | 2018-11-30 |
| Hometown Deli & Bakery | James Beverly Sequin | 2486 Nys Route 9n, Au Sable Forks, NY 12912 | 2018-10-11 |
| AUSABLE FORKS VOL. FIRE DEPT. INC. | Ausable Forks Volunteer Fire Department Inc. | 29 School Street, Ausable Forks, NY 12912 | 2018-09-21 |
| Douglas Corporation Beach House Restaurant | Douglas Corporation | 18 Douglas Lane, Ausable Forks, NY 12912 | 2018-08-29 |
| 20 MAIN TAVERN | Dave Wiswell | 14231 State Route 9n, Ausable Forks, NY 12912 | 2018-02-20 |
| AuSable Valley Golf Club | Ausable Valley Golf Club Inc. | 58 Golf Course Road, Ausable Forks, NY 12912 | 2017-06-02 |
| CHILDREN'S DEVELOPMENT GROUP | Children's Development Group | 14207 State Route 9n, Ausable Forks, NY 12912 | 2015-09-30 |
| AUSABLE FORKS OOA SITE | Acap Nutrition Program | 11 School Lane, Ausable Forks, NY 12912 | 2018-11-26 |
| Fancy Cake Box, The | Mary Ann Whisher | 4 Silver Lake Road, Ausable Forks, NY 12912 | 2018-05-16 |
| Riverside Hotel Food Service | Riverside Hotel & Bowling Alley's, Inc. | 2 Mccrea Street, Ausable Forks, NY 12912 | 2013-12-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).