RIO RESTAURANT FSE
174 Ivory Rd Enterprises, Inc.


Address: 174 Ivory Road, Frewsburg, NY 14738

RIO RESTAURANT FSE (Health Operation# 264325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2014.

Business Overview

NYS Health Operation ID 264325
Operation Name RIO RESTAURANT FSE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 174 Ivory Road
Frewsburg
NY 14738
Municipality CARROLL
County CHAUTAUQUA
Permitted Corporation Name 174 IVORY RD ENTERPRISES, INC.
Permitted Operator Name JOHN CURTISS
Local Health Department Chautauqua County
NYSDOH Gazetteer 065200

Inspection Results

Date: 2014-11-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Wiping clothes not stored in sanitizer. Handwashing sink blocked. Silverware holders were dirty. All violations were corrected at the time of inspection.
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food stored on floor of cooler. Corrected. Ceiling and wall by grill is greasy. Handwashing sticker missing in mens room.
Date: 2012-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-10-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-03-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-12-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-12-20 Type: Inspection Violations: critical, noncritical
Date: 2006-04-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 174 IVORY ROAD
City FREWSBURG
State NY
Zip 14738

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOT COALS WOOD FIRED PIZZA & BURGER BAR FSE Hot Coals LLC 174 Ivory Road, Frewsburg, NY 14738 2018-11-30

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOT COALS WOOD FIRED PIZZA & BURGER BAR FSE Hot Coals LLC 174 Ivory Road, Frewsburg, NY 14738 2018-11-30
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HORSESHOE INN OF ONOVILLE Kathleen Ferrara, Inc. 11055 Perimeter Road, Frewsburg, NY 14738 2018-07-28
BAYVIEW MINI MART & ICE CREAM PARLOR Bayview Mini Mart & Ice Cream Parlor, LLC 767 West Perimeter Road, Frewsburg, NY 14738 2018-06-26
FREWSBURG CENTRAL SCHOOL FSE Frewsburg Central School 26 Institute Street, Frewsburg, NY 14738 2018-03-21
FREWSBURG ROD & GUN CLUB INC.FSE Frewsburg Rod & Gun Club Inc 1111 Frew Run Road, Frewsburg, NY 14738 2017-12-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).