PAT'S CATERING FSE (Health Operation# 264063) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 264063 |
| Operation Name | PAT'S CATERING FSE |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
674 South Roberts Road Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Operator Name | PAT TRIPP |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Date: 2018-06-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food items for funeral breakfasts must be served within a 2 hour holding period. Any remaining items after that period must be discarded. |
||
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Operational inspection: funeral brunch preparation with sausage, sliced beef: hot and cold food temps were satisfactory; kitchen was clean and well-organized; a second inspection or a HACCP will be scheduled later on with the operator- gave a CCP cooling record sheet to discuss at HACCP |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Sanitary Code violations observed this inspection | ||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Commissary inspection only - no food preparation or service occurriing this inspection |
||
| Date: 2013-11-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2011-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 674 SOUTH ROBERTS ROAD |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| KOSCIUSZKO POLISH HOME ASSOC. FSE | Kosciuszko Polish Home Assoc | 252 Nevins Street, Dunkirk, NY 14048 | 2010-12-16 |
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| RAINBOW INN OF DUNKIRK INC FSE | Leigh Gloss | 182 East Second Street, Dunkirk, NY 14048 | 2012-09-10 |
| RAINBOW INN FSE | Lorraine Sloma | 182 East Second Street, Dunkirk, NY 14048 | 2010-11-01 |
| CUQUIS DREAM FSE | Michelle Maldonado | 17 Cliffstar Drive, Dunkirk, NY 14048 | 2010-09-30 |
| KETTLE & KEG FSE | Kettle & Keg LLC | 243 Lake Shore Drive E, Dunkirk, NY 14048 | 2018-10-04 |
Please comment or provide details below to improve the information on PAT'S CATERING FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).