LAKEVIEW LANES OF HANOVER FSE
Kevin Zola


Address: 1539 Route 5, Silver Creek, NY 14136

LAKEVIEW LANES OF HANOVER FSE (Health Operation# 264022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2014.

Business Overview

NYS Health Operation ID 264022
Operation Name LAKEVIEW LANES OF HANOVER FSE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1539 Route 5
Silver Creek
NY 14136
Municipality HANOVER
County CHAUTAUQUA
Permitted Operator Name KEVIN ZOLA
Permit Expiration Date 09/30/2015
Local Health Department Chautauqua County
NYSDOH Gazetteer 062700

Inspection Results

Date: 2014-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Operator agreed to undertake necessary removal of items and thorough cleaning within next 2 weeks; no food prep at time of inspection; open for bowling Tues, Weds, Saturdays for leagues
Date: 2013-04-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: violations cited on previous inspection have been corrected
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-04-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-04-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-26 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2008-05-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-11-15 Type: Inspection Violations: critical, noncritical
Date: 2006-12-22 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-02-16 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-12-01 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 1539 ROUTE 5
City SILVER CREEK
State NY
Zip 14136

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HANOVER LANES LLC Theresa Mcandrews 1539 Route 5, Silver Creek, NY 14136 2017-12-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).