SHERIDAN MEMORIAL POST #6390 FSE (Health Operation# 264013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
NYS Health Operation ID | 264013 |
Operation Name | SHERIDAN MEMORIAL POST #6390 FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2556 Route 20 Sllver Creek NY 14135 |
Municipality | SHERIDAN |
County | CHAUTAUQUA |
Permitted Corporation Name | SHERIDAN MEMORIAL VFW POST #6390 |
Permitted Operator Name | JACQUELINE KULPA |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 067100 |
Date: 2018-11-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-11-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-11-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Kitchen clutter and items/equipment not necessary for food preparation or sevice need to be removed from kitchen. Choking poster needs to be posted in a more conspicuous location in the dining area. |
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Date: 2014-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-01-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-12-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2006-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2005-11-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Street Address | 2556 ROUTE 20 |
City | SlLVER CREEK |
State | NY |
Zip | 14135 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SILVER CREEK HIGH SCHOOL FSE | Personal Touch Food Service Inc | 1 Dickinson Street, Silver Creek, NY 14136 | 2018-06-06 |
SILVER CREEK ELEMENTARY SCHOOL FSE | Personal Touch Food Service Inc | 1 Dickinson Street, Silver Creek, NY 14136 | 2017-12-18 |
ELLIE'S DELI FSE | Stanley Phelka | 201 Central Avenue, Silver Creek, NY 14136 | 2018-03-07 |
VILLAGE INN FSE | Kathleen Huffman | 187 Central Avenue, Silver Creek, NY 14136 | 2018-03-07 |
FOOD KING FSE | Kai Chen | 2 Main Street, Silver Creek, NY 14136 | 2018-01-22 |
AMVETS POST 6472 FSE | Silver Creek American Veterans Inc | 234 Central Avenue, Silver Creek, NY 14136 | 2017-12-29 |
SILVER CREEK OVERSEAS VETERANS ASSOC. FSE | Silver Creek Overseas Veterans | 13 Main Street, Silver Creek, NY 14136 | 2017-12-29 |
FOOD KING FSE | Guangbo Li | 2 Main Street, Silver Creek, NY 14136 | 2013-11-19 |
RED'S PIZZA & PASTA INC FSE | Jason Vanrensselaer | 12 Howard Street, Silver Creek, NY 14136 | 2012-02-08 |
THE BACKLINE FSE | Karen Bogosian | 19 Park Place, Silver Creek, NY 14136 | 2011-11-18 |
Please comment or provide details below to improve the information on SHERIDAN MEMORIAL POST #6390 FSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).