CHINA BUFFET FSE (Health Operation# 732885) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2014.
| NYS Health Operation ID | 732885 |
| Operation Name | CHINA BUFFET FSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10514 Bennett Road, Plaza 59 Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Operator Name | MEIZHEN ZHENG |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065700 |
| Date: 2014-01-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot food temperatures - OK = above 160 Degs F or higher; cold holding buffet temperatures -OK = <45 Deg F; general cleaning is needed and must obtain proper food grade containers (you can not use the blue barrels for food); A Field Visit will be scheduled in 2 weeks to check on compliance and cleaning |
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| Date: 2013-04-02 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-08-12 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 10514 BENNETT ROAD, PLAZA 59 |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEST BUFFET FSE | Guanghui Yu | 10514 Bennett Road, Plaza 59, Dunkirk, NY 14048 | 2009-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPOTLIGHT CINEMAS DUNKIRK FSE | Camrep Inc | 10520 Bennett Road, Dunkirk, NY 14048 | 2018-09-12 |
| MOVIEPLEX 59/DUNKIRK CINEMAS FSE | Glenwood Movieplex Corp | 10520 Bennett Road, Dunkirk, NY 14048 | 2017-01-12 |
| MOVIEPLEX 59/DUNKIRK CINEMAS FSE | Dunkirk Cinema Corp | 10520 Bennett Road, Dunkirk, NY 14048 | 2008-11-28 |
| BOB EVANS RESTAURANT #283 | Bob Evans Restaurants LLC | 3877 Vineyard Drive, Dunkirk, NY 14048 | 2018-11-02 |
| BOB EVANS FARMS INC #283 FSE | Bob Evans Farms Inc | 3877 Vineyard Drive, Dunkirk, NY 14048 | 2017-07-14 |
| WING CITY GRILLE FSE | Professional Hospitality LLC | 10450 Bennett Road, Fredonia, NY 14063 | 2018-09-26 |
| ARBYS ROAST BEEF RESTAURANT FSE | William Jefferson Inc | 10438 Bennett Road, Fredonia, NY 14063 | 2018-01-09 |
| KENTUCKY FRIED CHICKEN FSE | Fqsr LLC Dba Kbp Foods | 10517 Bennett Road, Dunkirk, NY 14048 | 2018-01-02 |
| KFC/TACO BELL #403 FSE | Treadwell Restaurants of Gl LLC | 10517 Bennett Road, Dunkirk, NY 14048 | 2016-01-06 |
| WING CITY GRILLE FSE | David Vanness | 10450 Bennett Road, Fredonia, NY 14063 | 2010-12-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).