LOYAL ORDER OF MOOSE #89 FSE (Health Operation# 263919) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.
| NYS Health Operation ID | 263919 |
| Operation Name | LOYAL ORDER OF MOOSE #89 FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
296 Lake Shore Dr. West Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Corporation Name | LOYAL ORDER OF MOOSE #89 |
| Permitted Operator Name | JOHN POKOJ |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-11-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-11-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-11-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-11-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-11-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 296 LAKE SHORE DR. WEST |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIRK- FREDONIA MEALS ON WHEELS SOFA FSE | Debra Pacos | 196 Newton St Suite 5, Fredonia, NY 14063 | 2018-10-19 |
| FRANK ACQUAVIA POST #1344 FSE | James Muscato | 221 Lake Shore Dr. West, Dunkirk, NY 14048 | 2012-11-27 |
| DUNKIRK SCHOOL #5 FSE | Sodexo Management Inc | 117 Brigham Road, Dunkirk, NY 14048 | 2018-01-18 |
| DUNKIRK SCHOOL #5 SED SUMMER FEEDING | 117 Brigham Road, Dunkirk, NY 14048 | 2011-07-28 | |
| BARTS COVE FSE | Bart's Cove Inc | 1/2 Woodrow Avenue, Dunkirk, NY 14048 | 2018-06-12 |
| BARTS COVE FSE | Barts Cove Inc | 1/2 Woodrow Avenue, Dunkirk, NY 14048 | 2011-07-27 |
| DEMETRI'S ON THE LAKE FSE | Demetrios Tsirtsakis | 6-8 Lake Shore Dr. West, Dunkirk, NY 14048 | 2018-05-07 |
| PIZZA VILLAGE FSE | Thomas Panasci | 71 Lake Shore Drive W, Dunkirk, NY 14048 | 2018-01-18 |
| DUNKIRK LAKESIDE CLUB, INC. FSE | Dunkirk Lakeside Club Inc | 93-99 Lake Shore Dr. West, Dunkirk, NY 14048 | 2017-12-22 |
| NORTH CHAUT CONSERVATION CLUB FSE | Northern Chautauqua Conservation Club | Mullet Street, Dunkirk, NY 14048 | 2017-01-09 |
Please comment or provide details below to improve the information on LOYAL ORDER OF MOOSE #89 FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).