DUNKIRK- FREDONIA MEALS ON WHEELS SOFA FSE (Health Operation# 263895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 263895 |
| Operation Name | DUNKIRK- FREDONIA MEALS ON WHEELS SOFA FSE |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
196 Newton St Suite 5 Fredonia NY 14063 |
| Municipality | POMFRET |
| County | CHAUTAUQUA |
| Permitted Operator Name | DEBRA PACOS |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 062900 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: heatable meal packing temperatures: lasagna - 39.2 degrees; spinach - 29.1 degrees hot meal packing temperatures: lasagna - 198.8 degrees; spinach - 194.5 degrees PLEASE ASK THE BROOKS HOSPITAL STAFF TO INCLUDE A HOT TEST MEAL WHICH CAN BE EVALUATED AT THE CONCLUSION OF THE DELIVERY PERIOD Cryopak ice sheets are being kept at room temperature during the packaging of the heatable meals. It is advised that the ice sheets be kept in the walk-in cooler during this time in order to better facilitate temperature control of the heatable meals during delivery. It is also recommended that the Cambro containers for the hot meals be replaced with newer ones. | ||
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Sanitary Code violations. Cold packaging temperatures: MEAT LASAGNA: 39.3 SPINACH: 29.4 Hot packaging temperatures: MEAT LASAGNA: 183.8 SPINACH: 199.8 | ||
| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cold temperatures at time of packing - chicken cordon bleu - 38.2; gravy - 38.3; mashed potatoes - 39.1; peas and onions - still frozen; hot temperatures at time of packing - chicken cordon bleu and gravy - 185; mashed potatoes - 186.2; peas and onions - 182.3 | ||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cold meal - beef stew - 36.6; squash - 36.4 (packaging temperatures); hot meal for sites - beef stew - 188.5; squash - 172.6 (packaging temperatures). It is recommended that commercially prepared items such as canned beef stew be heated only once on the day of service instead of being heated the day prior to service, cooled and reheated the following day. | ||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Barbecue pork - 40.4; barbecue beans - 38.6 - temperatures at time of packing | ||
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cold meal preparation - chili - 38.5; carrots - 30.5 hot meal preparation - chili - 193.2; carrots - 187.2 | ||
| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Sanitary Code violations observed. All temperatures at the time of packaging are satisfactory.- chicken salad - 41.8; bbq beef - 38-41.8; calico beans - 37.5. | ||
| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: stuffed cabbage - 40.9; chopped spinach - 31.4 - temperatures at the time of packaging | ||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cook temp meat balls 165 f hot holding 170 all coolers good temp have thermometers | ||
| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-01-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-12-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2007-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 196 NEWTON ST SUITE 5 |
| City | FREDONIA |
| State | NY |
| Zip | 14063 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIRK SCHOOL #5 FSE | Sodexo Management Inc | 117 Brigham Road, Dunkirk, NY 14048 | 2018-01-18 |
| DUNKIRK SCHOOL #5 SED SUMMER FEEDING | 117 Brigham Road, Dunkirk, NY 14048 | 2011-07-28 | |
| FRANK ACQUAVIA POST #1344 FSE | James Muscato | 221 Lake Shore Dr. West, Dunkirk, NY 14048 | 2012-11-27 |
| BARTS COVE FSE | Bart's Cove Inc | 1/2 Woodrow Avenue, Dunkirk, NY 14048 | 2018-06-12 |
| LOYAL ORDER OF MOOSE #89 FSE | Loyal Order of Moose #89 | 296 Lake Shore Dr. West, Dunkirk, NY 14048 | 2017-11-30 |
| BARTS COVE FSE | Barts Cove Inc | 1/2 Woodrow Avenue, Dunkirk, NY 14048 | 2011-07-27 |
| DUNKIRK LAKESIDE CLUB, INC. FSE | Dunkirk Lakeside Club Inc | 93-99 Lake Shore Dr. West, Dunkirk, NY 14048 | 2017-12-22 |
| LACASA D MANGIA INC FSE | Michael Porpiglia | 93-95 Lake Shore Drive W, Dunkirk, NY 14048 | 2017-03-17 |
| DUNKIRK LAKESIDE CLUB, INC. FSE | Dunkirk Lakeside Club Inc | 93-99 Lake Shore Dr. West, Dunkirk, NY 14048 | 2010-11-04 |
| DEMETRI'S ON THE LAKE FSE | Demetrios Tsirtsakis | 6-8 Lake Shore Dr. West, Dunkirk, NY 14048 | 2018-05-07 |
Please comment or provide details below to improve the information on DUNKIRK- FREDONIA MEALS ON WHEELS SOFA FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).