DEMETRI'S ON THE LAKE FSE (Health Operation# 263884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2018.
| NYS Health Operation ID | 263884 |
| Operation Name | DEMETRI'S ON THE LAKE FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6-8 Lake Shore Dr. West Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Operator Name | DEMETRIOS TSIRTSAKIS |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2018-05-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All food temperature were good working with EcoLab premises looks clean |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: CCHD has received repeated complaints for mice and cockroaches. No improvement in pest control observed after several inspections: numerous dead mice observed on sticky traps and evidence of mice eating rice and pasta in the basement dry goods, and dead cockroaches . No evidence of pest control in the basement observed. The building must be mouse- proofed, food items put in mouse- proof containers in the basement and a professional pest control company must be hired on a year- around basis. The kitchen equipment and floors must be completely cleaned, degreased and sanitized and maintained. Legal action is pending and a reinspection will be scheduled. Please provide receipts for pest control company. |
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| Date: 2017-04-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All items cited on Inspections Report on March 14, 2017 have all been satisfactory corrected with exception of floor underneath fryer. Please clean this area completely and install a non-leaking fryer ASAP and continue with pest control and prevention by sealing off entry points to kitchen and removed all food sources on the floor. The rusted storage shelves in basement walk-in should also be addressed this season. |
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| Date: 2017-04-05 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A reinspection will be scheduled in 2 weeks for the above cited items: please have a check for $50 fee made to "Director of Finance". For Item 10-B replacenment of rusted out food shelves with food grade shelving should be completed this year. |
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| Date: 2017-03-14 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No hot hold food was ready at time of inspection: Italiian wedding and ovgo lemono soup were being reheated. Ovgo soup was at 165 degs . A reinspection will be scheduled in 2 weeks and requires a thorough general kitchen cleaning and pest control services (please have receipts) and $50 fee reinspection with check made out "Director of Finance" upon arrival. I strongly encourage you send one or more cooks to food safetty training. Next County class is on March 31 at 1-4 pm, Mayville Chautauqua Suites. Gave food safety brochures, posters and ill food worker policy. Spoke with owner on the phone. |
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| Date: 2016-06-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food tem |
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| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Hot and cold hold temperatures good |
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| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 6-8 LAKE SHORE DR. WEST |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA VILLAGE FSE | Thomas Panasci | 71 Lake Shore Drive W, Dunkirk, NY 14048 | 2018-01-18 |
| DUNKIRK LAKESIDE CLUB, INC. FSE | Dunkirk Lakeside Club Inc | 93-99 Lake Shore Dr. West, Dunkirk, NY 14048 | 2017-12-22 |
| LACASA D MANGIA INC FSE | Michael Porpiglia | 93-95 Lake Shore Drive W, Dunkirk, NY 14048 | 2017-03-17 |
| DUNKIRK LAKESIDE CLUB, INC. FSE | Dunkirk Lakeside Club Inc | 93-99 Lake Shore Dr. West, Dunkirk, NY 14048 | 2010-11-04 |
| FRIENDLY KITCHEN, THE FSE | Chaut.co. Rural Ministry | 319 Washington Street, Dunkirk, NY 14048 | 2018-01-24 |
| DUNKIRK MEMORIAL POST #62 FSE | Dunkirk Memorial Post #62 | 211-213 Central Avenue, Dunkirk, NY 14048 | 2017-01-09 |
| THE FILLMORE FSE | Elizabeth Valentine | 221 Central Avenue, Dunkirk, NY 14048 | 2017-01-09 |
| DUNKIRK EXEMPT VF ASSOC. FSE | Dunkirk Exempt Vf Assoc | 203 Central Avenue, Dunkirk, NY 14048 | 2017-01-09 |
| AIDA'S CAFE FSE | Aida Dejesus | 200 Central Avenue, Dunkirk, NY 14048 | 2011-10-03 |
| DUNKIRK EXEMPT VFD ASSOC. FSE | Dunkirk Exempt Vfd Assoc | 203 Central Avenue, Dunkirk, NY 14048 | 2009-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).