SCHUYLER'S KITCHEN LLC FSE
Debra Schuyler


Address: 4477 West Fairmount Avenue, Lakewood, NY 14750

SCHUYLER'S KITCHEN LLC FSE (Health Operation# 758824) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.

Business Overview

NYS Health Operation ID 758824
Operation Name SCHUYLER'S KITCHEN LLC FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 4477 West Fairmount Avenue
Lakewood
NY 14750
Municipality BUSTI
County CHAUTAUQUA
Permitted Operator Name DEBRA SCHUYLER
Permit Expiration Date 12/31/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 065100

Inspection Results

Date: 2018-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot hold temps satisfactory: Vidalia onion soup = 175 degs. Gave a pair of food tongs for beverage fruits and garnishes and a sign. Very clean.
Date: 2017-02-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: hot hold food temps were satisfactory; diced potatoes = 160 degs; spaghetti sauce = 171 degs; sweet vidalia onion = 171 degs; The kitchen was very clean.
Date: 2015-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-02-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-02-28 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 4477 WEST FAIRMOUNT AVENUE
City LAKEWOOD
State NY
Zip 14750

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).