MAPLEHURST COUNTRY CLUB FSE
Maplehurst Country Club


Address: 1508 Big Tree Road, Lakewood, NY 14750

MAPLEHURST COUNTRY CLUB FSE (Health Operation# 263661) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2017.

Business Overview

NYS Health Operation ID 263661
Operation Name MAPLEHURST COUNTRY CLUB FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1508 Big Tree Road
Lakewood
NY 14750
Municipality BUSTI
County CHAUTAUQUA
Permitted Corporation Name MAPLEHURST COUNTRY CLUB
Permitted Operator Name WALLACE HOLMES
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 065100

Inspection Results

Date: 2017-08-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Free CL = 2.2+ ppm; took a bacti PWS sample. Main kitchen used mainly for serving private parties, some sandwiches, hot dogs served at bar. Kitchen was very clean. Bar cooler must be brought into compliance (REPEAT). Inspector will schedule a field visit to reinspect it in a couple weeks. No email provided.
Date: 2016-08-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-07-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-09-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: No hot holding of food; very limited food preparation generally- hamburgs and hot dogs on bar George Foreman grill; free CL in water = 2.0 ppm (did not take bacti sample Friday); sanitary survey; Please correct above violations immediately
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Only serving sandwiches. Water has 0.6 free Cl2. Dishmachine ok. Cold temps ok.
Date: 2012-05-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-06-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-09-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-07-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-27 Type: Inspection Violations: critical, noncritical
Date: 2006-06-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-06-02 Type: Inspection Violations: critical, noncritical
Date: 2005-11-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1508 BIG TREE ROAD
City LAKEWOOD
State NY
Zip 14750

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).