BURGER KING #494 (Health Operation# 263488) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 263488 |
| Operation Name | BURGER KING #494 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
651 Foote Avenue Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | CARROLS LLC |
| Permitted Operator Name | PAUL FLANDERS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot hold temps satisfactory, sausage patty = 164 degs; eggs = 174 degs. Cooked whopper patty temp was = 164 degs. |
||
| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected | ||
| Date: 2013-01-30 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All red critical violations corrected and explained to manager |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-04-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King Restaurant #323 | Carrols LLC | 303 Cornelia Street, Plattsburgh, NY 12901 | 2018-12-03 |
| Burger King Restaurant #321 | Burger Kink Restaurant #321 · Carrols LLC | Skyway Shopping Center, Plattsburgh, NY 12901 | 2018-11-29 |
| BURGER KING #288 | Carrols LLC | 1876 South Road, Poughkeepsie, NY 12603 | 2018-11-26 |
| Burger King-Batavia | Carrols LLC | 230 West Main Street, Batavia, NY 14020 | 2018-11-13 |
| BURGER KING #522 FSE | Carrols LLC | 937 Fairmount Avenue, Jamestown, NY 14701 | 2018-11-08 |
| Burger King #526 | Carrols LLC | 4228 Route 417, Wellsville, NY 14895 | 2018-09-25 |
| Burger King #301 | Carrols LLC | 10 North Plank Road, Newburgh, NY 12550 | 2018-09-24 |
| Burger King #313 | Carrols LLC | 376 Windsor Highway, Vails Gate, NY 12584 | 2018-09-23 |
| BURGER KING-GLENS FALLS-# 468 | Burger King #468 · Carrols LLC | 1 Warren Street, Glens Falls, NY 12801 | 2018-09-20 |
| BURGER KING RESTAURANT #269 | Carrols LLC | 241 West Bridge Street, Catskill, NY 12414 | 2018-09-06 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3679294 |
| Entity Name | CARROLS LLC |
| Initial DOS Filing Date | 2008-06-03 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Street Address | 651 FOOTE AVENUE |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 704 Foote Avenue, Jamestown, NY 14701 | 2017-11-21 |
| MCDONALD'S FSE | T Meyers Enterprises Inc. | 704 Foote Avenue, Jamestown, NY 14701 | 2015-01-27 |
| PIZZA HUT #012481 FSE | Hospitality West LLC | 717 Foote Avenue, Jamestown, NY 14701 | 2014-03-17 |
| MCDONALD'S | Tac Mac Inc. | 704 Foote Avenue, Jamestown, NY 14701 | 2011-02-02 |
| PIZZA HUT #012481 | Hospitality West LLC | 717 Foote Avenue, Jamestown, NY 14701 | 2009-12-07 |
| BEL VIEW RESTAURANT | Jeremiah Casel | 763 Foote Avenue, Jamestown, NY 14701 | 2018-04-19 |
| SUBWAY SANDWICHES & SALAD FSE | Rudra LLC | 760a Foote Avenue, Jamestown, NY 14701 | 2018-03-08 |
| LITTLE CAESAR PIZZA | Laketown Inc. | 756 Foote Avenue, Jamestown, NY 14701 | 2017-02-08 |
| SUBWAY RESTAURANT FSE | Sheev Ltd | 760a Foote Avenue, Jamestown, NY 14701 | 2015-02-05 |
| SUBWAY | Rolls & Assoc Inc T/a Subway | 760a Foote Avenue, Jamestown, NY 14701 | 2009-03-05 |
Please comment or provide details below to improve the information on BURGER KING #494.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).