TASTY ACRE AT CHAUTAUQUA FSE
Paul Smith


Address: 4724 West Lake Road, Mayville, NY 14757

TASTY ACRE AT CHAUTAUQUA FSE (Health Operation# 263252) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2015.

Business Overview

NYS Health Operation ID 263252
Operation Name TASTY ACRE AT CHAUTAUQUA FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 4724 West Lake Road
Mayville
NY 14757
Municipality CHAUTAUQUA
County CHAUTAUQUA
Permitted Operator Name Paul Smith
Permit Expiration Date 03/31/2016
Local Health Department Chautauqua County
NYSDOH Gazetteer 065400

Inspection Results

Date: 2016-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: No hot holding of food at time of inspection. New floor was installed under grill and fryers . A new tile floor will installed in the walkin cooler this weekend. Advised to include mopboards with floor.
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No hot hold of food at time of inspection ; cook-serve menu with 1 or 2 homemade soups; please correct walls in a timely manner; owner plans to install ceramic floor under fryers and grill line after the completion if season in the Fall
Date: 2014-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: The tile floor in kitchen has been repaired.
Date: 2014-04-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: No hot holding food at time of inspection; owner agreed to replace worst section of kitchen tiles in one month and others at end of season and cover exposed strip of bare wood with FRP material
Date: 2013-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-08-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-11-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-03-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-04 Type: Inspection Violations: critical, noncritical
Date: 2007-03-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-02-15 Type: Inspection Violations: 0 critical, 1 noncritical

Office Location

Street Address 4724 WEST LAKE ROAD
City MAYVILLE
State NY
Zip 14757

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).