MAPLE HAVEN FARMS RESTAURANT (Health Operation# 258504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 258504 |
| Operation Name | MAPLE HAVEN FARMS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
103 North Main Street Franklinville NY 14737 |
| Municipality | FRANKLINVILLE |
| County | CATTARAUGUS |
| Permitted Corporation Name | MAPLE HAVEN FARMS, INC. |
| Permitted Operator Name | BARBARA SCHUNK |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 042400 |
| Date: 2018-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Repeat inspection. At the time of inspection, it appear that satisfactory correction has been made to the previously noted violations. | ||
| Date: 2018-10-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Re-inspection in 3-4 weeks. |
||
| Date: 2017-03-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-05-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection required. Within 30-days as time allows. |
||
| Date: 2015-05-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-05-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-10-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-29 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 1168566 |
| Entity Name | MAPLE HAVEN FARMS, INC. |
| Initial DOS Filing Date | 1987-05-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MAPLE HAVEN FARMS, INC. |
| DOS Process Address |
103 North Main St Franklinville NEW YORK 14737-0055 |
| Location Name | BARBARA SCHUNK |
| Location Address |
9574 Maple Ave Machias NEW YORK 14101 |
| Street Address | 103 NORTH MAIN STREET |
| City | FRANKLINVILLE |
| State | NY |
| Zip | 14737 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUIGI'S | Bite Me Pizza Inc | 103 North Main Street, Naples, NY 14512 | 2018-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKEE YOUTH BASEBALL CONC. STAND | Franklinville Hinsdale Little League | 7902 Route 16 North, Franklinville, NY 14737 | 2018-06-21 |
| FRANKLINVILLE ATHLETIC FIELD | Franklinville Central School District | 31 North Main Street, Franklinville, NY 14737 | 2018-10-15 |
| FRANKLINVILLE ELEMENTARY SCHOOL CAFETERIA | Franklinville Central School District | 32 North Main Street, Franklinville, NY 14737 | 2018-01-08 |
| FRANKLINVILLE HIGH SCHOOL CAFETERIA | Franklinville Central School District | 31 North Main Street, Franklinville, NY 14737 | 2018-01-08 |
| FRANKLINVILLE ATHLETIC FIELD | Franklinville Central School | 31 North Main Street, Franklinville, NY 14737 | 2009-10-05 |
| ISCHUA VALLEY COUNTRY CLUB | Play More Golf, LLC | 8093 Route 16, Franklinville, NY 14737 | 2018-12-05 |
| LEGENDS BAR AND GRILL | Legends Bar and Grill, LLC | 5 Park Square, Franklinville, NY 14737 | 2018-11-15 |
| GREAT WALL 2 CHINESE RESTAURANT | Zong Xin Li | 6 Elm Street, Franklinville, NY 14737 | 2018-10-25 |
| FRANKLINVILLE ARISTOCRATS | Franklinville Aristocrats, Inc. | 16 Park Square, Franklinville, NY 14737 | 2018-09-17 |
| HOAGIE'S SUBS PIZZA AND GRILL | Monroe St. Biz, LLC | 3 South Main Street, Franklinville, NY 14737 | 2018-01-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).