TASTA PIZZA
Two-mike Enterprises, Inc.


Address: 1521 West State Street, Olean, NY 14760

TASTA PIZZA (Health Operation# 258733) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 258733
Operation Name TASTA PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1521 West State Street
Olean
NY 14760
Municipality OLEAN
County CATTARAUGUS
Permitted Corporation Name TWO-MIKE ENTERPRISES, INC.
Permitted Operator Name DANNY KALLENBACH
Permit Expiration Date 04/30/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 040100

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed new Food Protection Manager Training requirement with operator at the conclusion of the inspection. Copy of operator's proof of training requested.
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: New drywall ceiling installed in the back storage room. Operator indicated that they are planning a new capital improvement project in 2018 to update the kitchen and storage areas. Discussed reheating and hot holding of foods in the countertop warmer near the sandwichboard cooler with operator. Also discussed ill food worker policies with operator. Provided CDC "Norovirus: Facts for Food Handlers" fact sheet and temperature/disposition guidelines at the conclusion of the inspection.
Date: 2016-12-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Operators indicated that they have installed a new roof on the building this year and intend to install a new roof over the walk-in cooler when the weather allows. Once the water issue have been resolved, they are planning to install a new floor in the walk-in and a ceiling covering in the storage room.
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed norovirus/bare hand contact with operators.
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-02-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-03-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-01-31 Type: Inspection Violations: critical, noncritical
Date: 2006-01-25 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1521 WEST STATE STREET
City OLEAN
State NY
Zip 14760

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).