SETON CATHOLIC AT ALL SAINTS
Broome County Catholic Schools


Address: 1112 Broad Street, Endicott, NY 13760

SETON CATHOLIC AT ALL SAINTS (Health Operation# 256991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.

Business Overview

NYS Health Operation ID 256991
Operation Name SETON CATHOLIC AT ALL SAINTS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1112 Broad Street
Endicott
NY 13760
Municipality UNION
County BROOME
Permitted Corporation Name BROOME COUNTY CATHOLIC SCHOOLS
Permitted Operator Name ANGELA SHERWOOD
Permit Expiration Date 08/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 036300

Inspection Results

Date: 2018-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Date: 2010-09-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Reviewed findings of this inspection twice, once with food operator and also requested by principle. Provided my business card and phone number, food fact sheet, manual wash procedure and required food thermometer as per subpart 14-1.85
Date: 2008-11-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: 3 cycles for dishwasher to achieve 500ppm chlorine sanitizer-told operator needed replacement test strips due to prior contact with liquid.
Date: 2008-11-21 Type: Inspection Violations: 1 critical, 10 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-12-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-12-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2005-11-15 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1112 BROAD STREET
City ENDICOTT
State NY
Zip 13760

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).