THAI BASIL RESTAURANT (Health Operation# 798367) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 798367 |
| Operation Name | THAI BASIL RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
29 Washington Avenue Endicott NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Permitted Corporation Name | THAI BASIL LLC |
| Permitted Operator Name | SOUTHAVONG HOMSOMBAT |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030200 |
| Date: 2018-12-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-11-28 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-04-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2015-08-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 29 WASHINGTON AVENUE |
| City | ENDICOTT |
| State | NY |
| Zip | 13760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRANDMA'S MEXICAN RESTAURANT | Grandma's Mexican Restaurant, LLC | 11 Washington Avenue, Endicott, NY 13760 | 2018-10-09 |
| SIFANGCAI INC. | Haibo Yuan | 13 Washington Avenue, Endicott, NY 13760 | 2018-09-24 |
| ACROPOLIS RESTAURANT | J.k.d. Ent. LLC | 27 1/2 Washington Avenue, Endicott, NY 13760 | 2018-07-02 |
| KUCKOO'S NEST, THE | The Kuckoo's Nest, Inc. | 47 Washington Avenue, Endicott, NY 13760 | 2018-06-26 |
| ORIGINAL ITALIAN PIZZA & RESTAURANT | Markadelo's Inc. | 25 Washington Avenue, Endicott, NY 13760 | 2018-03-14 |
| KOZINA'S KOOKIES | Camille & Sarah Kozina | 8 1/2 Washington Avenue, Endicott, NY 13760 | 2012-11-07 |
| PANTHEON RESTAURANT | Jovito Morales | 1203 Monroe Street, Endicott, NY 13760 | 2018-07-02 |
| FIRST PRESBYTERIAN CHURCH OF ENDICOTT | Analise Farrell | 29 Grant Avenue, Endicott, NY 13760 | 2018-02-06 |
| SUBWAY - ENDICOTT | Hess Food Group | 61 Washington Avenue, Endicott, NY 13760 | 2018-01-26 |
| TRIANGLE BILLARDS | Nicholas Mariani | 118 1/2 Washington Avenue, Endicott, NY 13760 | 2018-01-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).