FRIENDS DINER (Health Operation# 256865) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.
NYS Health Operation ID | 256865 |
Operation Name | FRIENDS DINER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2640 Ny Route 26 Maine NY 13862 |
Municipality | MAINE |
County | BROOME |
Permitted Operator Name | OLGA MPINTOS |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 035900 |
Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-06-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2010-02-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2008-11-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2007-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Hobart dishwasher water temperature specification is 165 degrees F. |
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Date: 2006-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 2640 NY ROUTE 26 |
City | MAINE |
State | NY |
Zip | 13862 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AMERICAN LEGION #1390 | Maine American Legion #1390 | 2419 Nys Route 26 Route, Maine, NY 13802 | 2018-09-28 |
MAINE MEMORIAL ELEM SCHOOL/SED | 2693 Main Street, Maine, NY 13802 | 2018-07-11 | |
MAINE MEMORIAL ELEM SCHOOL | Maine Endwell School District | 2693 Main Street, Maine, NY 13802 | 2018-03-01 |
FRANK'S PIZZERIA | Hana & Frank Lopiccolo | 2633 Route 26, Maine, NY 13802 | 2018-05-03 |
OUR PLACE | Andrew Mihalko, Jr. | 2990 Route 26 Route, Maine, NY 13802 | 2013-09-27 |
MAINE NANTICOKE VALLEY CONCESSION | Maine Endwell Baseball, Inc. | Route 26, Maine, NY 13802 | 2018-05-09 |
MAIN SCOOP | Gary Burchell | Route 26 Barnes Plaza, Maine, NY 13802 | 2018-05-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AMERICAN LEGION #974 | American Legion Post #974 | 7318 119th Street, Whitney Point, NY 13862 | 2018-10-24 |
WHITNEY POINT SCHOOL CONCESS | Whitney Point School | 10 Keibel Road, Whitney Point, NY 13862 | 2018-10-24 |
STEVE'S BACKYARD BAR-B-Q | Steve's Backyard Bar-b-q, LLC | 2908 Us Highway 11, Whitney Point, NY 13862 | 2018-08-17 |
WHITNEY POINT SPORTSMAN'S ASSOC. | Walter Palmer | P.o. Box 634, Whitney Point, NY 13862 | 2018-07-26 |
FU LUCKY KITCHEN | Fu Lucky Kitchen, Inc. | 7333 Collins Street, Whitney Point, NY 13862 | 2018-06-28 |
SPARKY'S PUB & GRILL | L&m Works, LLC | 2680 Main Street, Whitney Point, NY 13862 | 2018-05-04 |
TRIANGLE SCOOP (2) | Gary Burchell | Nys Route 11, Whitney Point, NY 13862 | 2018-05-04 |
SCOOTER'S PUB | Scooter's Pub LLC | 2672 Main Street, Whitney Point, NY 13862 | 2018-05-04 |
FORD HILL COUNTRY CLUB | The Ford Hill Country Club, LLC | 4734 Route 26, Whitney Point, NY 13862 | 2018-05-03 |
AIELLO'S RESTAURANT | Charvin, Inc. | 2677 Main Street, Whitney Point, NY 13862 | 2018-04-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).