STEVE'S BACKYARD BAR-B-Q (Health Operation# 256441) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 256441 |
| Operation Name | STEVE'S BACKYARD BAR-B-Q |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2908 Us Highway 11 Whitney Point NY 13862 |
| Municipality | TRIANGLE |
| County | BROOME |
| Permitted Corporation Name | STEVE'S BACKYARD BAR-B-Q, LLC |
| Permitted Operator Name | STEVEN JONES |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 032300 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2018-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-07-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2018-01-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used |
||
| Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-05-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Date: 2007-06-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 5189252 |
| Entity Name | STEVE'S BACKYARD BAR-B-Q, LLC |
| Initial DOS Filing Date | 2017-08-18 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | REGISTERED AGENTS INC. |
| DOS Process Address |
90 State Street Ste 700 Office 40 Albany NEW YORK 12207 |
| Street Address | 2908 US HIGHWAY 11 |
| City | WHITNEY POINT |
| State | NY |
| Zip | 13862 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRIANGLE SCOOP (2) | Gary Burchell | Nys Route 11, Whitney Point, NY 13862 | 2018-05-04 |
| ARBYS RESTAURANT - WHIT PNT | Arby's Restaurant Group, Inc. | 2946 Us Route 11, Whitney Point, NY 13862 | 2018-03-20 |
| WHITNEY POINT SCHOOL CONCESS | Whitney Point School | 10 Keibel Road, Whitney Point, NY 13862 | 2018-10-24 |
| SUBWAY - WHITNEY POINT | Whitney Point Subway, Inc. | 2969 Nys Route 11, Whitney Point, NY 13862 | 2018-02-14 |
| WHITNEY POINT HIGH SCHOOL | Whitney Point School | 10 Keibel Road, Whitney Point, NY 13862 | 2018-01-31 |
| C E ADAMS ELEM SCHOOL CAFETER | Whitney Point School | 24 Keibel Road, Whitney Point, NY 13862 | 2018-01-31 |
| C E ADAMS ELEM SCHOOL SUMMER FEEDING/SED | 24 Keibel Road, Whitney Point, NY 13862 | 2009-08-14 | |
| WHITNEY POINT PRESCHOOL & DAY CARE SUMMER FEEDING | 2496 W. Main Street, NY | 2018-07-25 | |
| SPARKY'S PUB & GRILL | L&m Works, LLC | 2680 Main Street, Whitney Point, NY 13862 | 2018-05-04 |
| SCOOTER'S PUB | Scooter's Pub LLC | 2672 Main Street, Whitney Point, NY 13862 | 2018-05-04 |
Please comment or provide details below to improve the information on STEVE'S BACKYARD BAR-B-Q.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).