GREEK HOUSE RESTAURANT (Health Operation# 256795) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
| NYS Health Operation ID | 256795 |
| Operation Name | GREEK HOUSE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
623 Main Street Johnson City NY 13790 |
| Municipality | UNION |
| County | BROOME |
| Permitted Operator Name | SAM MOHAMED |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030300 |
| Date: 2018-04-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-06-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Provided and reviewed food safeness general temperature requirements for potentially hazards foods. Provided and reviewed the do's and don'ts for properly cooling requirements for potentially hazardous foods with staff. After removing the large pails of beef gravey, the refrigeration unit recovered to 45F during this inspection. Implemented ice bath cooling in shallow pans and oprator needs to monitor the cooling times are being met as per subpart 14-1.40(b). |
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| Date: 2009-05-20 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Provided and reviewed food fact sheet and proper coooling times and temperatures with operator and cook. Also provided do's and don'ts for cooling cooked foods that are potentiallly hazardous with both staff members and provided two copies of this fact sheet on proper cooling during this inspection. |
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| Date: 2008-05-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2007-06-05 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2006-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 623 Main STREET |
| City | JOHNSON CITY |
| State | NY |
| Zip | 13790 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROOST RESTAURANT | Roostaround LLC | 623 Main Street, Sparkill, NY 10976 | 2018-09-17 |
| ROOST RESTAURANT | Roostaround LLC | 623 Main Street, Sparkill, NY 10976 | 2015-02-27 |
| WOODY'S PARKSIDE GRILL | Debwood, Inc. | 623 Main Street, Sparkill, NY 10976 | 2011-09-22 |
| J.V.'S GRILL OF SPARKILL | J.v. Grill of Sparkill, Inc. | 623 Main Street, Sparkill, NY 10976 | 2006-08-29 |
| THE DEPOT | David Vitanza | 623 Main Street, Sparkill, NY 10976 | 2006-02-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALL SAINTS EPISCOPAL CHURCH | Rev. Christine Day | 475 Main Street, Johnson City, NY 13790 | 2018-10-31 |
| HALAL BITES OF NY INC. | Nazir Ahmad | 652 Riverside Drive, Johnson City, NY 13790 | 2018-04-12 |
| HAMPTON INN - FOOD | 630 Field Street, Johnson City, NY 13790 | 2018-02-21 | |
| STEVE'S KITCHEN | Stephen Artis | 435 Main Street, Johnson City, NY 13790 | 2013-08-08 |
| LEARNING LADDER | 801 Valley Plaza, Johnson City, NY 13790 | 2010-07-28 | |
| OCEAN BUFFET INC. | Dong Xu Min | 560 Harry L. Drive, Johnson City, NY 13790 | 2018-08-09 |
| FOOD & FIRE BBQ-TAPHOUSE | Ptm Hospitality Group, Inc. | 560 Harry L. Drive, Johnson City, NY 13790 | 2018-08-02 |
| MCDONALDS - MAIN ST. J.C. | Mcdonald's · Mac-clark Binghamton Inc. | 339 Main Street, Johnson City, NY 13790 | 2018-04-02 |
| PAPA JOHN'S | Claac Pizza & Concessions, Inc. | 589 Harry L. Drive, Johnson City, NY 13790 | 2018-03-28 |
| OAKDALE PIZZA | J&b Corporation | 601 Harry L. Drive, Johnson City, NY 13790 | 2018-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).