HALAL BITES OF NY INC. (Health Operation# 256718) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 256718 |
| Operation Name | HALAL BITES OF NY INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
652 Riverside Drive Johnson City NY 13790 |
| Municipality | UNION |
| County | BROOME |
| Permitted Corporation Name | HALAL BITES OF NY INC. |
| Permitted Operator Name | NAZIR AHMAD |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030300 |
| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-04-25 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-04-10 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-05-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-05-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 5261721 |
| Entity Name | HALAL BITES OF NY INC. |
| Initial DOS Filing Date | 2018-01-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HALAL BITES OF NY INC. |
| DOS Process Address |
652 Riverside Dr. Johnson City NEW YORK 13790 |
| Street Address | 652 RIVERSIDE DRIVE |
| City | JOHNSON CITY |
| State | NY |
| Zip | 13790 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHUBBY'S SPORTS BAR | Fatboys Sports Bar Grill & Pizza LLC | 652 Riverside Drive, Johnson City, NY 13790 | 2017-05-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JC BAR & GRILL | Sedla, LLC | 320 Grand Avenue, Johnson City, NY 13790 | 2018-02-09 |
| ALL SAINTS EPISCOPAL CHURCH | Rev. Christine Day | 475 Main Street, Johnson City, NY 13790 | 2018-10-31 |
| GREEK HOUSE RESTAURANT | Sam Mohamed | 623 Main Street, Johnson City, NY 13790 | 2018-04-02 |
| ADRIANO'S | Adriano's Inc. | 263 Floral Avenue, Johnson City, NY 13790 | 2018-03-07 |
| STEVE'S KITCHEN | Stephen Artis | 435 Main Street, Johnson City, NY 13790 | 2013-08-08 |
| MAI THAI RESTAURANT | Mai Thai Restaurant, Inc. | 207 Grand Avenue, Johnson City, NY 13790 | 2018-08-16 |
| BROZZETTIS PIZZA | Brozzetti's Inc. | 72 Baldwin Street, Johnson City, NY 13790 | 2018-04-17 |
| DOMINOS PIZZA - J.C. | Gary & Larry Pizza Ent., Inc. | 122 Baldwin Street, Johnson City, NY 13790 | 2018-04-12 |
| MCDONALDS - MAIN ST. J.C. | Mcdonald's · Mac-clark Binghamton Inc. | 339 Main Street, Johnson City, NY 13790 | 2018-04-02 |
| VILLAGE DINER, THE | Matthew Smith | 255 Floral Avenue, Johnson City, NY 13790 | 2018-03-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).