FOOD & FIRE BBQ-TAPHOUSE
Ptm Hospitality Group, Inc.


Address: 560 Harry L. Drive, Johnson City, NY 13790

FOOD & FIRE BBQ-TAPHOUSE (Health Operation# 256917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.

Business Overview

NYS Health Operation ID 256917
Operation Name FOOD & FIRE BBQ-TAPHOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 560 Harry L. Drive
Johnson City
NY 13790
Municipality UNION
County BROOME
Permitted Corporation Name PTM HOSPITALITY GROUP, INC.
Permitted Operator Name JEFF TIDERENCEL
Permit Expiration Date 12/31/2018
Local Health Department Broome County
NYSDOH Gazetteer 030300

Inspection Results

Date: 2019-01-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 9C: Hair is improperly restrained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2018-08-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-27 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-09-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-02-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-07-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-10-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-01-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 4444147
Entity Name PTM HOSPITALITY GROUP, INC.
Initial DOS Filing Date 2013-08-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PTM HOSPITALITY GROUP, INC.
DOS Process Address 560 Harry L. Drive
Johnson City
NEW YORK 13790
Location Name PTM HOSPITALITY GROUP, INC.
Location Address 560 Harry L. Drive
Johnson City
NEW YORK 13790

Office Location

Street Address 560 HARRY L. DRIVE
City JOHNSON CITY
State NY
Zip 13790

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OCEAN BUFFET INC. Dong Xu Min 560 Harry L. Drive, Johnson City, NY 13790 2018-08-09
MCDONALDS - HARRY L. DRIVE Mac-clark Binghamton Inc. 560 Harry L. Drive, Johnson City, NY 13790 2018-01-24

Nearby food service establishments

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OAKDALE PIZZA J&b Corporation 601 Harry L. Drive, Johnson City, NY 13790 2018-03-07
LA QUINTA INN - FOOD SERVICE 581 Harry L. Drive, Johnson City, NY 13790 2018-02-23
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GRUB HOUSE CAFE St. Xenia Ventures, LLC 589 Harry L. Drive, Johnson City, NY 13790 2012-01-19
DUNKIN DONUTS-REYNOLDS RD Bapa 1168 Vestal Ave., LLC 216 Reynolds Road, Johnson City, NY 13790 2018-01-24
GROUND ROUND, THE Main Choice LLC 214 Reynolds Road, Johnson City, NY 13790 2018-01-03
PIZZA HUT - REYNOLDS ROAD V & J United Enterprises, LLC 224 Reynolds Road, Johnson City, NY 13790 2015-02-04
PIZZA ON THE PLAZA Matruski Food Corp. 365 Harry L. Drive, Johnson City, NY 13790 2018-02-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).