VILLAGE DINER, THE (Health Operation# 256720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
NYS Health Operation ID | 256720 |
Operation Name | VILLAGE DINER, THE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
255 Floral Avenue Johnson City NY 13790 |
Municipality | UNION |
County | BROOME |
Permitted Operator Name | MATTHEW SMITH |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 030300 |
Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2017-06-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-05-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2010-06-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Prvovided and reviewed TCS food fact sheet and ill food worker policy with operator. |
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Date: 2009-06-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Provided calibration and proper cooling fact sheet for potentially hazardous foods and reviewed with operator proper calibration for the thermometer found reading 110F @ ambient temperature. |
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Date: 2007-06-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2006-01-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 255 FLORAL AVENUE |
City | JOHNSON CITY |
State | NY |
Zip | 13790 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ADRIANO'S | Adriano's Inc. | 263 Floral Avenue, Johnson City, NY 13790 | 2018-03-07 |
MAI THAI RESTAURANT | Mai Thai Restaurant, Inc. | 207 Grand Avenue, Johnson City, NY 13790 | 2018-08-16 |
FAMILY ENRICHMENT NETWORK-CHERRY ST. | 30 Cherry Street, Johnson City, NY 13790 | 2018-06-26 | |
JC BAR & GRILL | Sedla, LLC | 320 Grand Avenue, Johnson City, NY 13790 | 2018-02-09 |
FAMILY ENRICHMENT NETWORK SED | 24 Cherry Street, Johnson City, NY 13790 | 2017-07-13 | |
FAMILY ENRICHMENT NETWORK | Darrell Newvine | 24 Cherry Street, Johnson City, NY 13790 | 2013-07-17 |
DOMINOS PIZZA - J.C. | Gary & Larry Pizza Ent., Inc. | 122 Baldwin Street, Johnson City, NY 13790 | 2018-04-12 |
DUNKIN DONUTS-BALDWIN ST | Bapa Baldwin St, LLC | 120 Baldwin Street, Johnson City, NY 13790 | 2018-01-09 |
JOHNSON CITY YOUTH BASEBALL CONCESSION | Johnson City Youth Baseball | Harry L. Drive, Johnson City, NY 13790 | 2018-08-31 |
BROZZETTIS PIZZA | Brozzetti's Inc. | 72 Baldwin Street, Johnson City, NY 13790 | 2018-04-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).