BURGER KING #414 - MAIN STR (Health Operation# 256095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
NYS Health Operation ID | 256095 |
Operation Name | BURGER KING #414 - MAIN STR |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
290 Main Street Binghamton NY 13905 |
Municipality | BINGHAMTON |
County | BROOME |
Permitted DBA | BURGER KING |
Permitted Corporation Name | CARROLS LLC |
Permitted Operator Name | PAUL FLANDERS |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 030100 |
Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2014-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2010-11-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2009-11-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: ES called on fire @ 290 Main Street restaurant-fire contained to HVAC motor. After ceiling vents and ice machine utensil and holder clean up and replacement of ceiling tiles and venting the restroom -OK to reopen. |
||
Date: 2009-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2008-01-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Provided manager and district manger information on proper TCS for sliced tomatoes. Also faxxed him a copy of the BK waiver on 1-18-08. |
||
Date: 2006-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Burger King Restaurant #323 | Carrols LLC | 303 Cornelia Street, Plattsburgh, NY 12901 | 2018-12-03 |
Burger King Restaurant #321 | Burger Kink Restaurant #321 · Carrols LLC | Skyway Shopping Center, Plattsburgh, NY 12901 | 2018-11-29 |
BURGER KING #288 | Carrols LLC | 1876 South Road, Poughkeepsie, NY 12603 | 2018-11-26 |
Burger King-Batavia | Carrols LLC | 230 West Main Street, Batavia, NY 14020 | 2018-11-13 |
BURGER KING #522 FSE | Carrols LLC | 937 Fairmount Avenue, Jamestown, NY 14701 | 2018-11-08 |
Burger King #526 | Carrols LLC | 4228 Route 417, Wellsville, NY 14895 | 2018-09-25 |
Burger King #301 | Carrols LLC | 10 North Plank Road, Newburgh, NY 12550 | 2018-09-24 |
Burger King #313 | Carrols LLC | 376 Windsor Highway, Vails Gate, NY 12584 | 2018-09-23 |
BURGER KING-GLENS FALLS-# 468 | Burger King #468 · Carrols LLC | 1 Warren Street, Glens Falls, NY 12801 | 2018-09-20 |
BURGER KING RESTAURANT #269 | Carrols LLC | 241 West Bridge Street, Catskill, NY 12414 | 2018-09-06 |
Find all services with the same name |
Department of State (DOS) ID | 3679294 |
Entity Name | CARROLS LLC |
Initial DOS Filing Date | 2008-06-03 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Name | C/O CORPORATION SERVICE COMPANY |
DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
Street Address | 290 Main STREET |
City | BINGHAMTON |
State | NY |
Zip | 13905 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FAR EAST KITCHEN - BINGHAMTON | Mei Mei Far East Inc. | 287 Main Street, Binghamton, NY 13905 | 2018-07-18 |
PHO VIET HA | Lee Bui | 302 Main Street, Binghamton, NY 13905 | 2014-03-13 |
HOLY SPIRIT CHURCH CENTER | Holy Spirit Ruthenian Catholic Church | 360 Clinton Street, Binghamton, NY 13905 | 2018-10-18 |
ALL MY CHILDREN-SCHOOL AGE | 50 Glenwood Avenue, Binghamton, NY 13905 | 2018-09-17 | |
SHARKEYS RESTAURANT | Marie Sharak | 56 Glenwood Avenue, Binghamton, NY 13905 | 2018-03-22 |
BAGEL FACTORY, THE | Randa Corporation | 9 Glenwood Avenue, Binghamton, NY 13905 | 2018-02-22 |
LITTLE WONDERS CHILD CARE | Estelle Tibisz | 370 Clinton Street, Binghamton, NY 13905 | 2017-11-06 |
MUFFER'S | Damien Cornwell | 62 Glenwood Avenue, Binghamton, NY 13905 | 2016-06-01 |
MARILU'S CATERING LLC | Marijo Gallagher | 30 Emma Street, Binghamton, NY 13905 | 2018-09-13 |
ALL MY CHILDREN DAY CARE - PRIMARY | 50 Glenwood Avenue, Binghamton, NY 13905 | 2010-05-03 |
Please comment or provide details below to improve the information on BURGER KING #414 - MAIN STR.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).