NYS CORRECTIONS ACADEMY (Health Operation# 253579) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 253579 |
| Operation Name | NYS CORRECTIONS ACADEMY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1134 New Scotland Avenue Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-03-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: log og high temo dish washer with rinse temps above ave 188F last rinse changed 3/19 walk in cooler read 40F double door cooler read 42F |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations found. | ||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-09 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-06-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-08-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1134 NEW SCOTLAND AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NYS CORRECTIONS ACAD. FIRING RANGE/Dorman | 1134 New Scotland Avenue, Albany, NY 12208 | 2012-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTHONY'S PIZZA PALACE @ HOLY NAMES ACADE | Anthony Cioffi | 1073 New Scotland Avenue, Albany, NY 12208 | 2013-03-27 |
| JMU4KIDS HOLY NAME FSE | 1073 New Scotland Road, Albany, NY 12008 | 2018-07-20 | |
| THE BEVERWYCK | Beverwyck, Inc. | 40 Autumn Drive, Slingerlands, NY 12159 | 2018-01-18 |
| TERRACE AT BEVERWYCK | Beverwyck, Inc. | 41 Beverwyck Lane, Slingerlands, NY 12159 | 2018-01-18 |
| MARTEL'S RESTAURANT @ CAPITAL HILLS | Martel's At The New Course, Inc. | 65 O'neil Road, Albany, NY 12208 | 2018-11-09 |
| FROZEN DESSERT-ROSS' | 1342 New Scotland Avenue, Slingerlands, NY 12159 | 2018-05-18 | |
| ROSS' | Five Sisters Enterprises, Inc. | 1342 New Scotland Avenue, Slingerlands, NY 12159 | 2018-05-18 |
| WARREN-WASHINGTON-ALBANY COUNTIES NYSARC | Nys Arc, Inc. - Albany Chapter | 334 Krumkill Road, Slingerlands, NY 12159 | 2018-01-30 |
| BELLINI'S ITALIAN EATERY | Marrello's Management Group, Inc. | 1365 New Scotland Road, Slingerlands, NY 12159 | 2018-10-31 |
| FROZEN DESSERT-DUNKIN DONUTS | 1365 New Scotland Road, Slingerlands, NY 12159 | 2018-04-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).