MARTEL'S RESTAURANT @ CAPITAL HILLS (Health Operation# 251156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 251156 |
| Operation Name | MARTEL'S RESTAURANT @ CAPITAL HILLS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
65 O'neil Road Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | MARTEL'S AT THE NEW COURSE, INC. |
| Permitted Operator Name | GERALD MARTEL |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Soups cooled properly, previous violations corrected. | ||
| Date: 2016-11-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-06-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Department of State (DOS) ID | 1827149 |
| Entity Name | MARTEL'S AT THE NEW COURSE, INC. |
| Initial DOS Filing Date | 1994-06-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSEPH P. MCCOY |
| DOS Process Address |
36 South Pearl Street Albany NEW YORK 12207 |
| Location Name | GERALD J MARTEL |
| Location Address |
65 O'neil Rd Albany NEW YORK 12208 |
| Street Address | 65 O'NEIL ROAD |
| City | ALBANY |
| State | NY |
| Zip | 12208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. SOPHIA GREEK ORTHODOX CHURCH HALL | Cypriana Catering & Events, LLC. | 440 Whitehall Road, Albany, NY 12208 | 2011-09-28 |
| SPINNERS PIZZA | Spinners of Albany, Inc. | 14 Picotte Drive, Albany, NY 12208 | 2018-11-14 |
| MATER CHRISTI PARISH KITCHEN | 35 Hurst Avenue, Albany, NY 12208 | 2018-11-14 | |
| MATER CHRISTI SCHOOL CAFETERIA | Theresa Ewell | 35 Hurst Avenue, Albany, NY 12208 | 2018-10-18 |
| JMU4KIDS HOLY NAME FSE | 1073 New Scotland Road, Albany, NY 12008 | 2018-07-20 | |
| ANTHONY'S PIZZA PALACE @ HOLY NAMES ACADE | Anthony Cioffi | 1073 New Scotland Avenue, Albany, NY 12208 | 2013-03-27 |
| CRESTWOOD DELI & CATERING | Crestwood Deli & Catering, Inc. | 22-b Picotte Drive, Albany, NY 12208 | 2012-05-31 |
| FROZEN DESSERT-CRESTWOOD DELI & CATERING | 22-b Picotte Drive, Albany, NY 12208 | 2011-06-08 | |
| CAFE PERK UP'S | Crestwood Plaza Development Co., Inc. | 18 Picotte Drive, Albany, NY 12208 | 2010-01-14 |
| SIDNEY ALBERT JEWISH COMM. CTR. KITCHEN | Albany Jewish Community Center | 340 Whitehall Road, Albany, NY 12208 | 2018-06-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).