BFS CATERING CAFE
Bfs, Inc.


Address: 1736 Western Avenue, Albany, NY 12203

BFS CATERING CAFE (Health Operation# 252419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2012.

Business Overview

NYS Health Operation ID 252419
Operation Name BFS CATERING CAFE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1736 Western Avenue
Albany
NY 12203
Municipality GUILDERLAND
County ALBANY
Permitted Corporation Name BFS, INC.
Permitted Operator Name SHAW RABADI
Permit Expiration Date 09/30/2012
Local Health Department Albany County
NYSDOH Gazetteer 015500

Inspection Results

Date: 2012-05-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-02-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-03-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-09-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-09-01 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2008-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-03-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 1736 WESTERN AVENUE
City ALBANY
State NY
Zip 12203

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFE CALABRIA & CATERING Cafe Calabria & Catering, LLC. 1736 Western Avenue, Albany, NY 12203 2018-12-03
CATERER-BFS 1736 Western Avenue, Albany, NY 12203 2011-02-14
PIE ALA' MOE! Pie Ala' Moe!, Inc. 1736 Western Avenue, Albany, NY 12203 2008-09-11

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WINGZ B & M Wingz, LLC. 1704 Western Avenue, Albany, NY 12203 2011-02-18
METRO 20 DINER Metro 20 Diner, Inc. 1709 Western Avenue, Albany, NY 12203 2010-03-23
NEW MAIN CHINESE BUFFET New Main Buffet, Inc. 1704 Western Avenue, Albany, NY 12203 2010-02-22
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EMACK & BOLIO'S E. B. Young, Inc. 1704 Western Avenue, Albany, NY 12203 2010-01-29
FROZEN DESSERT-EMACK & BOLIO'S 1704 Western Avenue, Albany, NY 12203 2010-01-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).