METRO 20 DINER (Health Operation# 252692) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2010.
| NYS Health Operation ID | 252692 |
| Operation Name | METRO 20 DINER/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1709 Western Avenue Albany NY 12203 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | METRO 20 DINER, INC. |
| Permitted Operator Name | DEMETRIOS MICHAEL |
| Permit Expiration Date | 09/30/2010 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2010-03-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-02-04 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2009-08-05 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2008-02-19 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-01-30 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2007-10-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2006-10-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 2188653 |
| Entity Name | METRO 20 DINER, INC. |
| Initial DOS Filing Date | 1997-10-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | METRO 20 DINER, INC. |
| DOS Process Address |
1709 Western Ave Albany NEW YORK 12203 |
| Location Name | DEMETRIOS MICHAEL |
| Location Address |
206 Longhouse Lane Slingerlands NEW YORK 12159 |
| Street Address | 1709 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPITAL CITY DINER | Pilarinos Hospitality, Inc. | 1709 Western Avenue, Albany, NY 12203 | 2018-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WINGS OVER ALBANY | Albs Wings, LLC. | 1704 Western Avenue, Albany, NY 12203 | 2018-08-02 |
| MOE'S SOUTHWEST GRILL | Y & B Concepts, LLC. | 1704 Western Avenue, Albany, NY 12203 | 2014-01-03 |
| WINGZ | B & M Wingz, LLC. | 1704 Western Avenue, Albany, NY 12203 | 2011-02-18 |
| NEW MAIN CHINESE BUFFET | New Main Buffet, Inc. | 1704 Western Avenue, Albany, NY 12203 | 2010-02-22 |
| FROZEN DESSERT-NEW MAIN CHINESE | 1704 Western Avenue, Albany, NY 12203 | 2010-02-01 | |
| EMACK & BOLIO'S | E. B. Young, Inc. | 1704 Western Avenue, Albany, NY 12203 | 2010-01-29 |
| FROZEN DESSERT-EMACK & BOLIO'S | 1704 Western Avenue, Albany, NY 12203 | 2010-01-29 | |
| FROZEN DESSERT-MOE'S SW GRILL | 1704 Western Avenue, Albany, NY 12203 | 2009-04-01 | |
| COMMISSARY-WINGZ | 1704 Western Avenue, Albany, NY 12203 | 2006-01-24 | |
| CAFE CALABRIA & CATERING | Cafe Calabria & Catering, LLC. | 1736 Western Avenue, Albany, NY 12203 | 2018-12-03 |
Please comment or provide details below to improve the information on METRO 20 DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).