NEW MAIN CHINESE BUFFET (Health Operation# 252417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2010.
| NYS Health Operation ID | 252417 |
| Operation Name | NEW MAIN CHINESE BUFFET/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1704 Western Avenue Albany NY 12203 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | NEW MAIN BUFFET, INC. |
| Permitted Operator Name | YUN-ZHI NI |
| Permit Expiration Date | 09/30/2010 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2010-02-22 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-02-01 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2009-09-23 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-02-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-10 | Type: Inspection |
Violations:
0 critical,
noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2007-10-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2006-03-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2006-01-20 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Street Address | 1704 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WINGS OVER ALBANY | Albs Wings, LLC. | 1704 Western Avenue, Albany, NY 12203 | 2018-08-02 |
| CHOW FUN EXPRESS BLOWFISH | Chow Fun & Nori Roasted, Inc. | 1704 Western Avenue, Guilderland, NY 12203 | 2018-11-15 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises Mii LLC. | 1704 Western Avenue, Albany, NY 12203 | 2018-01-23 |
| MOE'S SOUTHWEST GRILL | Y & B Concepts, LLC. | 1704 Western Avenue, Albany, NY 12203 | 2014-01-03 |
| WINGZ | B & M Wingz, LLC. | 1704 Western Avenue, Albany, NY 12203 | 2011-02-18 |
| FROZEN DESSERT-NEW MAIN CHINESE | 1704 Western Avenue, Albany, NY 12203 | 2010-02-01 | |
| EMACK & BOLIO'S | E. B. Young, Inc. | 1704 Western Avenue, Albany, NY 12203 | 2010-01-29 |
| FROZEN DESSERT-EMACK & BOLIO'S | 1704 Western Avenue, Albany, NY 12203 | 2010-01-29 | |
| FROZEN DESSERT-MOE'S SW GRILL | 1704 Western Avenue, Albany, NY 12203 | 2009-04-01 | |
| COMMISSARY-WINGZ | 1704 Western Avenue, Albany, NY 12203 | 2006-01-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPITAL CITY DINER | Pilarinos Hospitality, Inc. | 1709 Western Avenue, Albany, NY 12203 | 2018-11-29 |
| METRO 20 DINER | Metro 20 Diner, Inc. | 1709 Western Avenue, Albany, NY 12203 | 2010-03-23 |
| CAFE CALABRIA & CATERING | Cafe Calabria & Catering, LLC. | 1736 Western Avenue, Albany, NY 12203 | 2018-12-03 |
| WESTMERE ELEMENTARY SCHOOL | Guilderland Central School District | 6270 Johnston Road, Albany, NY 12203 | 2018-10-30 |
| BFS CATERING CAFE | Bfs, Inc. | 1736 Western Avenue, Albany, NY 12203 | 2012-05-04 |
| CATERER-BFS | 1736 Western Avenue, Albany, NY 12203 | 2011-02-14 | |
| PIE ALA' MOE! | Pie Ala' Moe!, Inc. | 1736 Western Avenue, Albany, NY 12203 | 2008-09-11 |
| VIA FRESCA | Via Fresca, LLC. | 1666 Western Avenue, Albany, NY 12203 | 2018-02-02 |
| FROZEN DESSERT-FRIENDLYS | 1671 Western Avenue, Albany, NY 12203 | 2011-02-10 | |
| FRIENDLY'S ICE CREAM #189 | Friendly's Ice Cream Corporation | 1671 Western Avenue, Albany, NY 12203 | 2011-02-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).