O'TOOLE'S RESTAURANT PUB
Hawkins Restaurants of Albany, Inc.


Address: 1814 Central Avenue, Albany, NY 12205

O'TOOLE'S RESTAURANT PUB (Health Operation# 252022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2010.

Business Overview

NYS Health Operation ID 252022
Operation Name O'TOOLE'S RESTAURANT PUB/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1814 Central Avenue
Albany
NY 12205
Municipality COLONIE
County ALBANY
Permitted Corporation Name HAWKINS RESTAURANTS OF ALBANY, INC.
Permitted Operator Name STEPHEN HAWKINS
Permit Expiration Date 03/31/2011
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2010-01-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-01-13 Type: Inspection Violations: 2 critical, 10 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-08-27 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-06-20 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-05-23 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-02-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
O'TOOLE'S RESTAURANT PUB Hawkins Restaurants of Albany, Inc. 1814 Central Avenue, Albany, NY 12205 2018-05-10

NYS Corporation Registration

Department of State (DOS) ID 1711743
Entity Name HAWKINS RESTAURANTS OF ALBANY, INC.
Initial DOS Filing Date 1993-03-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HAWKINS RESTAURANTS OF ALBANY, INC.
DOS Process Address 1814 Central Avenue
Albany
NEW YORK 12205
Location Name O'TOOLE'S RESTAURANT PUB
Location Address Kohl's Plaza
1814 Central Avenue
Albany
NEW YORK 12205

Office Location

Street Address 1814 CENTRAL AVENUE
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S RESTAURANT Michell Albany, LLC. 1814 Central Avenue, Albany, NY 12205 2018-07-17
FROZEN DESSERT-MCDONALD'S 1814 Central Avenue, Albany, NY 12205 2018-07-17
J.C.'S CENTRAL DELI J.c.'s Central Delicatessen, LLC. 1814 Central Avenue, Albany, NY 12205 2018-07-09
O'TOOLE'S RESTAURANT PUB Hawkins Restaurants of Albany, Inc. 1814 Central Avenue, Albany, NY 12205 2018-05-10
MING'S WOK Ming's Wok, Inc. 1814 Central Avenue, Albany, NY 12205 2017-04-21
NEW MING'S WOK New Ming's Wok, Inc. 1814 Central Avenue, Albany, NY 12205 2018-07-23
MING'S WOK Ru Yong Zhao 1814 Central Avenue, Albany, NY 12205 2012-01-23
O'TOOLE'S RESTAURANT & PUB B.g. Kelley Incorporated 1814 Central Avenue, Albany, NY 12205 2009-08-27
MCDONALD'S Cwg Experiences, LLC. 1814 Central Avenue, Albany, NY 12205 2009-04-16
FROZEN DESSERT-MCDONALD'S 1814 Central Avenue, Albany, NY 12205 2009-01-05

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PIZZA MARE & DELI Pizza Mare & Delicatessen, Inc. 1839 Central Avenue, Albany, NY 12205 2018-03-19
GARDEN BISTRO 24 Garden Bistro 24, Inc. 1839 Central Avenue, Albany, NY 12205 2015-03-11
FROZEN DESSERT-DUNKIN DONUTS 392 New Karner Road, Albany, NY 12205 2017-01-13
DUNKIN DONUTS Caleb Donuts, LLC. 392 New Karner Road, Albany, NY 12205 2017-01-13
U.S. POST OFFICE Prestige Services, Inc. 30 Karner Road, Albany, NY 12288 2015-02-03
BURGER KING #470 Carrols, LLC. 1860 Central Avenue, Albany, NY 12205 2014-04-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).