PIZZA MARE & DELI (Health Operation# 251808) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.
| NYS Health Operation ID | 251808 |
| Operation Name | PIZZA MARE & DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1839 Central Avenue Albany NY 12205 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | PIZZA MARE & DELICATESSEN, INC. |
| Permitted Operator Name | NICHOLAS AUDI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No new violations found at this time. Previous violation corrected FSE put a system in place for dented cans. Any cans are put aside labled dented cans and FSE calls their distributor for pick up | ||
| Date: 2019-01-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: good 9-7-16 |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 1362930 |
| Entity Name | PIZZA MARE & DELICATESSEN, INC. |
| Initial DOS Filing Date | 1989-06-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHARLES DUMAS |
| DOS Process Address |
50 Beaver St Albany NEW YORK 12231 |
| Location Name | NICHOLAS T AUDI |
| Location Address |
6 Peter Drive Albany NEW YORK 12205 |
| Street Address | 1839 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN BISTRO 24 | Garden Bistro 24, Inc. | 1839 Central Avenue, Albany, NY 12205 | 2015-03-11 |
| MAZADAR | Mazadar, LLC. | 1839 Central Avenue, Albany, NY 12205 | 2019-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| I LOVE NEW YORK PIZZA OF COLONIE | I Love N.y. Pizza of Colonie Corp. | 1825 Central Avenue, Albany, NY 12205 | 2018-01-05 |
| MCDONALD'S RESTAURANT | Michell Albany, LLC. | 1814 Central Avenue, Albany, NY 12205 | 2018-07-17 |
| FROZEN DESSERT-MCDONALD'S | 1814 Central Avenue, Albany, NY 12205 | 2018-07-17 | |
| J.C.'S CENTRAL DELI | J.c.'s Central Delicatessen, LLC. | 1814 Central Avenue, Albany, NY 12205 | 2018-07-09 |
| O'TOOLE'S RESTAURANT PUB | Hawkins Restaurants of Albany, Inc. | 1814 Central Avenue, Albany, NY 12205 | 2018-05-10 |
| MING'S WOK | Ming's Wok, Inc. | 1814 Central Avenue, Albany, NY 12205 | 2017-04-21 |
| FROZEN DESSERT-DUNKIN DONUTS | 392 New Karner Road, Albany, NY 12205 | 2017-01-13 | |
| DUNKIN DONUTS | Caleb Donuts, LLC. | 392 New Karner Road, Albany, NY 12205 | 2017-01-13 |
| BURGER KING #470 | Carrols, LLC. | 1860 Central Avenue, Albany, NY 12205 | 2014-04-04 |
| FROZEN DESSERT-B.K. #470 | 1860 Central Avenue, Albany, NY 12205 | 2014-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).