PETER G. YOUNG REHABILITATION CENTER (Health Operation# 251716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2013.
| NYS Health Operation ID | 251716 |
| Operation Name | PETER G. YOUNG REHABILITATION CENTER/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1180 Berne-altamont Road Altamont NY 12009 |
| Municipality | GUILDERLAND |
| County | ALBANY |
| Permitted Corporation Name | THE ALTAMONT PROGRAM, INC. |
| Permitted Operator Name | E. PETER KELSEY |
| Permit Expiration Date | 09/30/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015500 |
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-06-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-04-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-08-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-03-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-02-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHUYLER INN SHELTER | The Altamont Program, Inc. | 575 Broadway, Menands, NY 12204 | 2018-12-26 |
| SCHUYLER INN | The Altamont Program, Inc. | 575 Broadway, Menands, NY 12204 | 2018-06-01 |
| LEO O'BRIEN BUILDING CAFETERIA | The Altamont Program, Inc. | North Pearl St. & Clinton Avenue, Albany, NY 12207 | 2014-12-10 |
| HARRIMAN CAMPUS CAFE - BLDG. 12 | The Altamont Program, Inc. | 1220 Washington Avenue, Albany, NY 12226 | 2013-12-18 |
| MENTAL HYGIENE CAFE' | The Altamont Program, Inc. | 44 Holland Avenue, Albany, NY 12208 | 2013-04-24 |
| HARRIMAN CAMPUS CAFE - BLDG. 8A | The Altamont Program, Inc. | 1220 Washington Avenue, Albany, NY 12226 | 2013-03-26 |
| BISHOP MAGINN SCHOOL LUNCH PROGRAM | The Altamont Program, Inc. | 99 Slingerlands Street, Albany, NY 12202 | 2012-01-10 |
| CAPITOL HILL DELI | The Altamont Program, Inc. | 42 Eagle Street, Albany, NY 12207 | 2011-05-03 |
| TAX & FINANCE CAFE | The Altamont Program, Inc. | 299 Old Niskayuna Road, Latham, NY 12110 | 2010-07-27 |
| Department of State (DOS) ID | 1305285 |
| Entity Name | THE ALTAMONT PROGRAM, INC. |
| Initial DOS Filing Date | 1988-11-10 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | LUIBRAND LAW FIRM PLLC |
| DOS Process Address |
950 New Loudon Road #270 Latham NEW YORK 12110 |
| Street Address | 1180 BERNE-ALTAMONT ROAD |
| City | ALTAMONT |
| State | NY |
| Zip | 12009 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COBB MEMORIAL SCHOOL | Sisters of The Presentation | 100-300 Mt. Presentation Way, Altamont, NY 12009 | 2013-04-15 |
| HOME FRONT CAFE | Knowpoint Corp. | 192 Main Street, Altamont, NY 12009 | 2018-06-18 |
| FROZEN DESSERT-HOME FRONT CAFE | 192 Main Street, Altamont, NY 12009 | 2018-06-18 | |
| SUBWAY #30819 | Draper Development, LLC | 187 Main Street, Altamont, NY 12009 | 2018-05-03 |
| HUNGERFORD MARKET | Conklin Enterprises, Inc. | 106 Maple Avenue, Altamont, NY 12009 | 2018-01-10 |
| MIO VINO WINE BAR & BISTRO | Mio Vino Wine Bar Corp. | 186 Main Street, Altamont, NY 12009 | 2015-12-30 |
| BAMBOO GARDEN | Fa Rong Li | 187 Main Street, Altamon, NY 12009 | 2013-02-21 |
| ALTAMONT LANES | Joyce Donato | 996 Altamont Boulevard, Altamont, NY 12009 | 2007-07-20 |
| HUNGERFORD MARKET | Susan Mcgaughnea | 186 Main Street, Altamont, NY 12009 | 2006-04-04 |
| ALTAMONT ELEMENTARY SCHOOL | Guilderland Central School District | 117 Grand Street, Altamont, NY 12009 | 2018-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).