HARRIMAN CAMPUS CAFE - BLDG. 12 (Health Operation# 694738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2013.
| NYS Health Operation ID | 694738 |
| Operation Name | HARRIMAN CAMPUS CAFE - BLDG. 12/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1220 Washington Avenue Albany NY 12226 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | THE ALTAMONT PROGRAM, INC. |
| Permitted Operator Name | E. PETER KELSEY |
| Permit Expiration Date | 06/30/2015 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-06-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-07 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-28 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-05-23 | Type: Inspection |
Violations:
7 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-10-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHUYLER INN SHELTER | The Altamont Program, Inc. | 575 Broadway, Menands, NY 12204 | 2018-12-26 |
| SCHUYLER INN | The Altamont Program, Inc. | 575 Broadway, Menands, NY 12204 | 2018-06-01 |
| LEO O'BRIEN BUILDING CAFETERIA | The Altamont Program, Inc. | North Pearl St. & Clinton Avenue, Albany, NY 12207 | 2014-12-10 |
| MENTAL HYGIENE CAFE' | The Altamont Program, Inc. | 44 Holland Avenue, Albany, NY 12208 | 2013-04-24 |
| HARRIMAN CAMPUS CAFE - BLDG. 8A | The Altamont Program, Inc. | 1220 Washington Avenue, Albany, NY 12226 | 2013-03-26 |
| PETER G. YOUNG REHABILITATION CENTER | The Altamont Program, Inc. | 1180 Berne-altamont Road, Altamont, NY 12009 | 2013-03-04 |
| BISHOP MAGINN SCHOOL LUNCH PROGRAM | The Altamont Program, Inc. | 99 Slingerlands Street, Albany, NY 12202 | 2012-01-10 |
| CAPITOL HILL DELI | The Altamont Program, Inc. | 42 Eagle Street, Albany, NY 12207 | 2011-05-03 |
| TAX & FINANCE CAFE | The Altamont Program, Inc. | 299 Old Niskayuna Road, Latham, NY 12110 | 2010-07-27 |
| Department of State (DOS) ID | 1305285 |
| Entity Name | THE ALTAMONT PROGRAM, INC. |
| Initial DOS Filing Date | 1988-11-10 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | LUIBRAND LAW FIRM PLLC |
| DOS Process Address |
950 New Loudon Road #270 Latham NEW YORK 12110 |
| Street Address | 1220 WASHINGTON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12226 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOMBERS BURRITO BAR (SOC) | Jimbo's Burritos, Inc. | 1220 Washington Avenue, Albany, NY 12226 | 2018-07-12 |
| HARRIMAN CAMPUS CAFE - BLDG. 8A | The Altamont Program, Inc. | 1220 Washington Avenue, Albany, NY 12226 | 2013-03-26 |
| AVERELL HARRIMAN BLDG. 8A CAFETERIA | Fame Food Management, Inc. | 1220 Washington Avenue, Albany, NY 12226 | 2008-09-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EUREST DINING SERVICE @ NYS POLICE ACADEMY | Eurest Dining Services, Inc. | 1220 - Bldg 24 - Washington Avenue, Albany, NY 12226 | 2018-11-15 |
| THE OLD DALEY INN CATERING CO. @ THE EGG | Old Daley Inn Catering Co., LLC. | Empire State Plaza, Albany, NY 12224 | 2018-03-21 |
| SUBWAY #47140 @ W.A. HARRIMAN STATE OFFICE CAMPUS | Draper Development, LLC | Bldg 7 Harriman Campus Road, Albany, NY 12206 | 2017-08-14 |
| STATE EDUCATION ANNEX CAFETERIA | Eileen Silvia | North Hawk & Washington Avenue, Albany, NY 12207 | 2013-12-10 |
| THE HARRIMAN STATE CAMPUS CAFE' | Fame Food Management, Inc. | 1220 Washington Avenue-blg. #7, Albany, NY 12226 | 2008-09-24 |
| CATERER-AVERELL HARRIMAN BLDG. 12 | 1220 (bldg. 12) Washington Avenue, Albany, NY 12226 | 2008-09-24 | |
| AVERELL HARRIMAN BLDG. 12 CAFETERIA | Fame Food Management, Inc. | 1220 (bldg. 12) Washington Avenue, Albany, NY 12226 | 2008-09-24 |
| JIMMY D'S CAFE | James Desmo | 16 Eagle Street, Albany, NY 12207 | 2018-03-26 |
| THE STATE ROOM | Gramro Entertainment Corp. | 100 State Street, Albany, NY 12207 | 2017-11-30 |
| THE CITY HALL CAFE | Dog Cart Management, LLC. | 24 Eagle Street, Albany, NY 12207 | 2013-09-25 |
Please comment or provide details below to improve the information on HARRIMAN CAMPUS CAFE - BLDG. 12.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).