EL LOCO MEXICAN CAFE
El Loco Taco, Inc.


Address: 465 Madison Avenue, Albany, NY 12208

EL LOCO MEXICAN CAFE (Health Operation# 251232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2012.

Business Overview

NYS Health Operation ID 251232
Operation Name EL LOCO MEXICAN CAFE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 465 Madison Avenue
Albany
NY 12208
Municipality ALBANY
County ALBANY
Permitted Corporation Name EL LOCO TACO, INC.
Permitted Operator Name MARCIA TOLIVE
Permit Expiration Date 06/30/2013
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2012-05-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-06-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-09-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8G: Raw foods not properly washing prior to serving
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-11-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-12-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-02-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 862747
Entity Name EL LOCO TACO, INC.
Initial DOS Filing Date 1983-08-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name EL LOCO MEXICAN CAFE
DOS Process Address 759 Myrtle Ave
Apt 2
Albany
NEW YORK 12208
Location Name MARCIA F. TOLIVE
Location Address 759 Myrtle Ave
Apt 2
Albany
NEW YORK 12208

Office Location

Street Address 465 MADISON AVENUE
City ALBANY
State NY
Zip 12208

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EL LOCO MEXICAN CAFE Grow The Ground Green, LLC. 465 Madison Avenue, Albany, NY 12210 2017-07-05
FROZEN DESSERT-EL LOCO MEXICAN CAFE 465 Madison Avenue, Albany, NY 12210 2017-06-20
FROZEN DESSERT-EL LOCO MEXICAN CAFE 465 Madison Avenue, Albany, NY 12208 2012-05-31

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FROZEN DESSERT-DUNKIN DONUTS 439 Madison Avenue, Albany, NY 12208 2018-07-10
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DEBBIE'S KITCHEN Debbie's Kitchen, LLC. 456 Madison Avenue, Albany, NY 12208 2014-01-23
BALLISTIC SHRIMP Miguel Medina 452 Madison Avenue, Albany, NY 12208 2012-04-30
SCRATCH BAKERY CAFE' Scratch Bakery Cafe Corp. 452 Madison Avenue, Albany, NY 12208 2011-02-23
LARK TAVERN Lady of Spirit, Inc. 453 Madison Avenue, Albany, NY 12210 2010-01-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).