LIVE EDGE BREWERY (Health Operation# 968328) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
NYS Health Operation ID | 968328 |
Operation Name | LIVE EDGE BREWERY |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2100 Coomer Road Burt NY 14028 |
Municipality | NEWFANE |
County | NIAGARA |
Permitted Corporation Name | LIVE EDGE BREWERY |
Permitted Operator Name | CASEY ROHRING |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 315400 |
Date: 2018-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Notes: All violations have been corrected and are not continuing. Indirect drain for food prep has been installed in sanitizing bay of 3bay in kitchen due to space constraint. | ||
Date: 2018-08-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Notes: Discussed renewing permit at High Risk level due to complex foods being cooked, cooled and reheated (chicken wings, cheese sauce, potatoes). Establishment may remain at Medium Risk if daily only 1 high risk item is cooled. Gave fee schedule. Renewal application, fee, workers comp and disability due 8/31/18 to avoid late fee. New menu obtained for file. All reheats 165F within 2 hours. Food testing thermometer ok. Glove use ok. Hair restraints ok. All coolers and cold holds <45F. Gave cooling pamphlet and discussed proper cooling. Gave and discussed Food Workers Sick Policy and Basic Food Safety Class schedule. |
||
Date: 2017-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violation 5A from 10/13/2017 inspection has been corrected by the purchase of a new flip top cooler. | ||
Date: 2017-10-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Both 11A violations from 9/15/2017 inspection have been corrected. |
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Date: 2017-09-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Street Address | 2100 COOMER ROAD |
City | BURT |
State | NY |
Zip | 14028 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BLACK WILLOW WINERY | Black Willow Winery LLC | 5565 West Lake Road, Burt, NY 14028 | 2018-09-13 |
ROSEMELLIAS BURT HOTEL INC | John Rosemellia, Jr. | 2083 Lockport-olcott Road, Burt, NY 14028 | 2018-05-10 |
NEWFANE EARLY CHILDHOOD CENTER | Newfane Central School District | 6048 Godfrey Road, Burt, NY 14028 | 2018-04-13 |
ST. ANDREW'S EPISCOPAL CHURCH | St. Andrews Episcopal Church | 2239 West Creek Road, Burt, NY 14028 | 2018-11-08 |
VAN HORN MANSION | Newfane Historical Society | 2165 Lockport-olcott Road, Burt, NY 14028 | 2018-06-29 |
SCHULZE VINEYARDS & WINERY | Ann Schulze | 2090 Coomer Road, Burt, NY 14028 | 2018-03-06 |
FOOD: Lakeview Orchards | 2203 Coomer Road, Burt, NY 14028 | 2007-09-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).