LIVE EDGE BREWERY
Casey Rohring


Address: 2100 Coomer Road, Burt, NY 14028

LIVE EDGE BREWERY (Health Operation# 968328) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 968328
Operation Name LIVE EDGE BREWERY
Food Service Description Food Service Establishment - Restaurant
Facility Address 2100 Coomer Road
Burt
NY 14028
Municipality NEWFANE
County NIAGARA
Permitted Corporation Name LIVE EDGE BREWERY
Permitted Operator Name CASEY ROHRING
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315400

Inspection Results

Date: 2018-11-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations have been corrected and are not continuing. Indirect drain for food prep has been installed in sanitizing bay of 3bay in kitchen due to space constraint.
Date: 2018-08-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Notes: Discussed renewing permit at High Risk level due to complex foods being cooked, cooled and reheated (chicken wings, cheese sauce, potatoes). Establishment may remain at Medium Risk if daily only 1 high risk item is cooled. Gave fee schedule. Renewal application, fee, workers comp and disability due 8/31/18 to avoid late fee. New menu obtained for file. All reheats 165F within 2 hours. Food testing thermometer ok. Glove use ok. Hair restraints ok. All coolers and cold holds <45F. Gave cooling pamphlet and discussed proper cooling. Gave and discussed Food Workers Sick Policy and Basic Food Safety Class schedule.
Date: 2017-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation 5A from 10/13/2017 inspection has been corrected by the purchase of a new flip top cooler.
Date: 2017-10-13 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Both 11A violations from 9/15/2017 inspection have been corrected.
Date: 2017-09-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 2100 COOMER ROAD
City BURT
State NY
Zip 14028

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NEWFANE EARLY CHILDHOOD CENTER Newfane Central School District 6048 Godfrey Road, Burt, NY 14028 2018-04-13
ST. ANDREW'S EPISCOPAL CHURCH St. Andrews Episcopal Church 2239 West Creek Road, Burt, NY 14028 2018-11-08
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SCHULZE VINEYARDS & WINERY Ann Schulze 2090 Coomer Road, Burt, NY 14028 2018-03-06
FOOD: Lakeview Orchards 2203 Coomer Road, Burt, NY 14028 2007-09-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).