Uncle Huck's Louisiana Kitchen (Health Operation# 965713) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2017.
| NYS Health Operation ID | 965713 |
| Operation Name | Uncle Huck's Louisiana Kitchen |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
16 North Plank Road Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | Bonura's Little Sicily, LLC |
| Permitted Operator Name | Joseph Bonura |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356300 |
| Date: 2017-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2017-08-04 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bistecca Steak & Wine Bar | Bonura's Little Sicily, LLC | 16 North Plank Road, Newburgh, NY 12550 | 2015-11-20 |
| BONURA'S LITTLE SICILY | Bonura's Little Sicily, LLC | 16 North Plank Road, Newburgh, NY 12550 | 2014-11-13 |
| Department of State (DOS) ID | 4295587 |
| Entity Name | BONURA'S LITTLE SICILY, LLC |
| Initial DOS Filing Date | 2012-09-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BONURA'S LITTLE SICILY, LLC |
| DOS Process Address |
2975 Route 9w New Windsor NEW YORK 12553 |
| Street Address | 16 NORTH PLANK ROAD |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Frank's Pizza Pasta & Wings | Artan's Pizza Restaurant, Inc. | 154 South Plank Road, Newburgh, NY 12550 | 2018-12-11 |
| Billy Joe's Ribworks | Ribworks, LLC. | 26 Front Street, Newburgh, NY 12550 | 2018-12-11 |
| Foo Chow Chinese Restaurant | Jun You Wang | 5251 Route 9w, Newburgh, NY 12550 | 2018-12-06 |
| Subway | Rk Food, Inc. | 48 Rt 17k, Newburgh, NY 12550 | 2018-12-05 |
| Middlehope Subway | Pkr Diversified Enterprise, Inc. | 5306 Route 9w, Newburgh, NY 12550 | 2018-12-05 |
| Machu Picchu Peruvian Restaurant | Machupicchu Peruvian Restaurant, Inc. | 301 Broadway, Newburgh, NY 12550 | 2018-12-05 |
| Longhorn Steakhouse #5317 | Rare Hospitality International, Inc. | 1286 Route 300, Newburgh, NY 12550 | 2018-12-05 |
| Barnes & Noble Booksellers | Barnes & Noble Booksellers, Inc. | 1245 Route 300, Newburgh, NY 12550 | 2018-12-04 |
| East Coldenham Elementary School | Valley Central School District | 286-290 Route 17k, Newburgh, NY 12550 | 2018-12-04 |
| Access: Support for Living | Access: Supports for Living, Inc. | 87 Little Britain Road, Newburgh, NY 12550 | 2018-12-04 |
Please comment or provide details below to improve the information on Uncle Huck's Louisiana Kitchen.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).