Frank's Pizza Pasta & Wings (Health Operation# 603192) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 603192 |
| Operation Name | Frank's Pizza Pasta & Wings |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
154 South Plank Road Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | Artan's Pizza Restaurant, Inc. |
| Permitted Operator Name | Artan Prelaj |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356300 |
| Date: 2019-01-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-12-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Department of State (DOS) ID | 3082709 |
| Entity Name | ARTAN'S PIZZA RESTAURANT, INC. |
| Initial DOS Filing Date | 2004-07-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ARTAN'S PIZZA RESTAURANT, INC. |
| DOS Process Address |
154 South Plank Road Newburgh NEW YORK 12550 |
| Location Name | ARTAN'S PIZZA RESTAURANT, INC. |
| Location Address |
154 S Plank Rd Newburgh NEW YORK 12550 |
| Street Address | 154 SOUTH PLANK ROAD |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).