Frank's Pizza Pasta & Wings
Artan's Pizza Restaurant, Inc.


Address: 154 South Plank Road, Newburgh, NY 12550

Frank's Pizza Pasta & Wings (Health Operation# 603192) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 603192
Operation Name Frank's Pizza Pasta & Wings
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 154 South Plank Road
Newburgh
NY 12550
Municipality NEWBURGH
County ORANGE
Permitted Corporation Name Artan's Pizza Restaurant, Inc.
Permitted Operator Name Artan Prelaj
Permit Expiration Date 10/31/2018
Local Health Department Orange County
NYSDOH Gazetteer 356300

Inspection Results

Date: 2019-01-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-12-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-03-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-31 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-29 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-04-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-11-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-04-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-31 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections

NYS Corporation Registration

Department of State (DOS) ID 3082709
Entity Name ARTAN'S PIZZA RESTAURANT, INC.
Initial DOS Filing Date 2004-07-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ARTAN'S PIZZA RESTAURANT, INC.
DOS Process Address 154 South Plank Road
Newburgh
NEW YORK 12550
Location Name ARTAN'S PIZZA RESTAURANT, INC.
Location Address 154 S Plank Rd
Newburgh
NEW YORK 12550

Office Location

Street Address 154 SOUTH PLANK ROAD
City NEWBURGH
State NY
Zip 12550

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).