THE TOMATO CAFE (Health Operation# 961020) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 961020 |
| Operation Name | THE TOMATO CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 Collegeview Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | SCSCVT, LLC |
| Permitted Operator Name | SEAN CALLAHAN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Walk in cooler fresh salmon sections 37 degrees and 38 degrees ambient grill prep drawer coolers with raw chicken 36 and 41 degrees grill prep bain marie roasted vegetables 42 degrees Discussed sick food workers, norovirus and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not permitted. |
||
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed as facility is clean and appropriate Walk in cooler 38 degrees ambient cookline below counter reach in cooler with raw chicken 37 degrees Walk in freezer 0 degrees Steam table not active yet Discussed sick food policy, hand contact, sanitizer use, rapid cooling | ||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Walk in cooler 37 degrees ambient with cooked sausage 38 degrees, fresh shrimp 37 degrees and shallow tray of cooked pilaf ice 108 degrees. Discussion with staff indicated cooked rice put into cooler ~ 1 hour prior Steam table turkey potato chowder 169 degrees Grill prep drawer cooler with fresh shrimp 41 degrees, raw chicken 42 degrees, sliced proscuitto 40 degrees within Observed fresh mushrooms being sliced at dishwash station and discussed to assure all features clean and sanitized including counter and cutting board |
||
| Date: 2017-12-05 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Reinspect within 2-3 weeks. Acceptable temperatures: lentil soup in steam table @ 172F, raw burger in cooling drawer @ 39F, raw chicken in WIC @ 36F. Dishwasher final rinse cycle at 183F- OK. |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 5087738 |
| Entity Name | SCSCVT, LLC |
| Initial DOS Filing Date | 2017-02-17 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SCSCVT, LLC |
| DOS Process Address |
2 Brookside Ave Newburgh NEW YORK 12550 |
| Street Address | 15 COLLEGEVIEW AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| ACROPOLIS DINER | Jd Hunter Restaurant Inc | 829 Main Street, Poughkeepsie, NY 12603 | 2018-12-11 |
| DCOA ST SIMEON II | Dc Office for The Aging | 24 Beechwood Avenue, Poughkeepsie, NY 12603 | 2018-12-06 |
| JUNIORS LOUNGE | Louis Rossi | 503 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2018-12-06 |
| PC'S PADDOCK | D&r's PC's Paddock Inc. | 273 Titusville Road, Poughkeepsie, NY 12603 | 2018-12-05 |
| MOLE GRILL | Rosa Ortiz | 357 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| CHINA HOUSE RESTAURANT | Yan Hing Cheng | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| POUGHKEEPSIE MIDDLE SCHOOL | Poughkeepsie City School | 55 College Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).