OVERTIME BAR & GRILL (Health Operation# 957594) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 957594 |
| Operation Name | OVERTIME BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4670 Dewey Avenue Rochester NY 14612 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2018-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. | ||
| Date: 2018-05-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: *Note: Walk-in cooler is operating at a temperature of 44-45F. Spoke with manager and explained that the walk-in cooler is operating close to the max upper allowable temperature limit. Manager states a service repair person will be contacted this date to check unit and lower internal temperature. Will reinspect in one week. CFW ok. raw chicken wings (walk-in cooler) at 45F coleslaw (walk-in cooler) at 44F |
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| Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: *Note: Walk-in cooler is operating at a temperature of 43-44F. Spoke with manager and explained that the walk-in cooler is operating close to the max upper allowable temperature limit. Manager states a service repair person will contacted tis date to check unit. Will reinspect in two weeks. CFW ok. raw chicken wings (walk-in cooler) at 44F coleslaw (walk-in cooler) at 43F sliced tomatoes (upper prep cooler) at 40F |
||
| Date: 2017-07-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory Re-inspection. | ||
| Date: 2017-07-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Will reinspect within two weeks. |
||
| Date: 2017-06-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Will reinspect within two weeks. |
||
| Date: 2017-05-24 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Owner states facility will be shut down form 6/2/17 to 6/16/17 for renovations. Will reinspect the following week. |
||
| Date: 2017-05-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 4670 DEWEY AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14612 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OVERTIME SPORTS BAR & GRILL | 4670 Dewey Avenue, Rochester, NY 14612 | 2015-04-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS USA | 649 Long Pond Road, Rochester, NY 14612 | 2018-12-12 | |
| PARKWAY FAMILY RESTAURANT | 697 Ling Road, Rochester, NY 14612 | 2018-12-07 | |
| Hose 22 LLC | 56 Stutson Street, Rochester, NY 14612 | 2018-12-07 | |
| WHISKEY RIVER PUB | 421 River Street, Rochester, NY 14612 | 2018-12-07 | |
| SPORTS ON TAP | 29 Stonewood Avenue, Rochester, NY 14612 | 2018-12-05 | |
| THE ORIGINAL CHAR BROIL HOUSE, INC. | 1395 Island Cottage Road, Rochester, NY 14612 | 2018-12-03 | |
| OLYMPIA FAMILY RESTAURANT | 1100 Flynn Road, Rochester, NY 14612 | 2018-12-03 | |
| MR. DOMINIC'S AT THE LAKE | 4699 Lake Avenue, Rochester, NY 14612 | 2018-12-03 | |
| SCHALLER'S DRIVE IN | 965 Edgemere Drive, Rochester, NY 14612 | 2018-11-28 | |
| LONG POND FAMILY RESTAURANT, INC. | 496 Long Pond Road, Rochester, NY 14612 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).