THE ORIGINAL CHAR BROIL HOUSE, INC. (Health Operation# 667164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 667164 |
| Operation Name | THE ORIGINAL CHAR BROIL HOUSE, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1395 Island Cottage Road Rochester NY 14612 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory reinspection. |
||
| Date: 2018-11-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Will reinspect in two weeks. |
||
| Date: 2018-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. | ||
| Date: 2018-04-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Will reinspect within two weeks. CFW ok. sliced tomatoes (upper sandwich cooler) at 39F hamburger patty (lower sandwich cooler) at 39F gravy (prep line steam table) at 167F diced tomatoes (salad prep cooler) at 40F mac salad (two door display cooler) at 41F precooked battered fish (cook line display cooler) at 38F french onion soup (walk-in cooler) at 41F chili (service line portable steam table) at 162F meat hot sauce (toppings area portable warmer) at 157F |
||
| Date: 2017-11-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory reinspection. |
||
| Date: 2017-10-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Will reinspect within two weeks. CFW ok sliced tomatoes (upper 2 lid prep cooler) at 39F raw hamburger patty (upper 2 lid prep cooler) at 36F hot dogs (lower 2 lid prep cooler) at 33F pulled pork (steam table) at 167F chicken noodle soup (portable steam table) at 167F meat hot sauce (portable hot hold) at 177F mac salad (2 door reach-in cooler) at 40F *Note: Air temperature inside two door server station cooler at 45F. Milk and heavy cream at 45F. Owner will have unit temperature lowered |
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| Date: 2016-08-29 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-08-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-22 | Type: Inspection |
Violations:
5 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 9D: Dressing rooms dirty, not provided, improperly located Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 1395 ISLAND COTTAGE ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14612 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHALLER'S DRIVE IN | 965 Edgemere Drive, Rochester, NY 14612 | 2018-11-28 | |
| OVERTIME SPORTS BAR & GRILL | 4670 Dewey Avenue, Rochester, NY 14612 | 2015-04-22 | |
| PARKWAY FAMILY RESTAURANT | 697 Ling Road, Rochester, NY 14612 | 2018-12-07 | |
| HORIZON SKATEWAY | 675 Ling Road, Rochester, NY 14612 | 2017-06-30 | |
| GREECE ARCADIA HS SPORTS BOOSTER | 120 Island Cottage Road, Rochester, NY 14612 | 2018-10-19 | |
| ARCADIA MIDDLE SCHOOL | 130 Island Cottage Road, Rochester, NY 14612 | 2018-10-17 | |
| GREECE ARCADIA HIGH SCHOOL | 120 Island Cottage Road, Rochester, NY 14612 | 2018-10-17 | |
| LAKE SHORE COUNTRY CLUB | 1165 Greenleaf Road, Rochester, NY 14612 | 2018-08-23 | |
| AMF DEWEY GARDEN LANES | 4470 Dewey Avenue, Rochester, NY 14612 | 2017-12-27 | |
| SALVATORE'S PIZZERIA | 2044 Latta Road, Rochester, NY 14612 | 2018-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).