SCHMEAR BAKERY & MARKET (Health Operation# 952304) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
NYS Health Operation ID | 952304 |
Operation Name | SCHMEAR BAKERY & MARKET |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
83 Main Street Port Washington NY 11050 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | BILLY'S BAGELS INC |
Permit Expiration Date | 02/28/2020 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295111 |
Date: 2018-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations corrected. | ||
Date: 2018-05-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 2/3 A Permit F2211401 expires Feb 28 2019 Food Manager: William Mulholland 65731931 Expires June 31 2020 Seat Count: 24 seats. |
||
Date: 2017-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: ALL VIOLATIONS CORRECTED. FINAL INSPECTION: 5/8/17. | ||
Date: 2017-04-19 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Department of State (DOS) ID | 4794902 |
Entity Name | BILLY'S BAGELS INC. |
Initial DOS Filing Date | 2015-07-24 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | WILLIAM MULHOLLAND |
DOS Process Address |
116 Bayview Avenue Port Washington NEW YORK 11050 |
Street Address | 83 MAIN STREET |
City | PORT WASHINGTON |
State | NY |
Zip | 11050 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).