PIECRAFT (Health Operation# 948967) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2017.
| NYS Health Operation ID | 948967 |
| Operation Name | PIECRAFT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1187 Wantagh Avenue Wantagh NY 11793 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | PIECRAFT WANTAGH LLC |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295050 |
| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score "A" priority inspection Permit exp 9/30/18 F0519003 FMTC Francesca Dichiara 90 seats |
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| Date: 2017-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Score "A" priority inspection FMTC Francesca DiChiara exp 3/31/20 no.11173408 Permit # F05190-03 90 seats |
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| Date: 2017-05-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-26 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Comments: Score "D" FMTC Francesca Dichiara exp 3/31/20 no. 11173408 92 seats |
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| Date: 2017-01-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-03 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-12-29 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Christopher Dolan-FMTC exp. March 31, 2017 no. 47668 |
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| Date: 2016-12-07 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 5002981 |
| Entity Name | PIECRAFT WANTAGH LLC |
| Initial DOS Filing Date | 2016-09-02 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | PIECRAFT WANTAGH LLC |
| DOS Process Address |
1187 Wantagh Ave. Wantagh NEW YORK 11793 |
| Street Address | 1187 WANTAGH AVENUE |
| City | WANTAGH |
| State | NY |
| Zip | 11793 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY'S | J&b Restaurant Partners of Li II Inc | 1187 Wantagh Avenue, Wantagh, NY 11793 | 2014-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JANI | Wantagh Noodle Inc | 1175 Wantagh Avenue, Wantagh, NY 11793 | 2018-12-04 |
| IAVARONE BROS | Iavarone Bros of Wantagh LLC | 1166 Wantagh Avenue, Wantagh, NY 11793 | 2018-11-08 |
| THOM THOM RESTAURANT | Park 3340 LLC | 3340 Park Avenue, Wantagh, NY 11793 | 2018-10-30 |
| BECK'S DELICATESSEN | Becks Delicatessen · Beck's Delicatessen Inc | 1939 Wantagh Avenue, Wantagh, NY 11793 | 2018-10-05 |
| MING'S KITCHEN | Good Ming Kitchen Inc | 1865 Wantagh Avenue, Wantagh, NY 11793 | 2018-09-27 |
| YOGURT CITY | Yu Hang Yogurt Inc | 1163 Wantagh Avenue, Wantagh, NY 11793 | 2018-09-20 |
| MCDONALD'S #2468 | Mcdonald's · Wantagh Products Company LLC | 1946 Wantagh Avenue, Wantagh, NY 11793 | 2018-09-17 |
| CORRY'S ALE HOUSE | 3274 Irish Pub Company Inc | 3274 Railroad Avenue, Wantagh, NY 11793 | 2018-09-12 |
| SAPPORO | Nvse Jade Corp | 3266 Merrick Road, Wantagh, NY 11793 | 2018-09-04 |
| ABE'S PITARIA | Pitaria Unlimited Inc | 3045 Merrick Road, Wantagh, NY 11793 | 2018-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).